Mint Chocolate Chip Smoothie Bowl

Mint chocolate chip flavor reminds me of summer. It’s so refreshing and delicious, yet it tastes like an indulgent treat. This Mint Chocolate Chip Smoothie instantly became one of my favorite smoothie bowl recipe combos. It tastes like and has the consistency of froyo yet is packed with fruits, veggies, and healthy fat.

If you like this smoothie, then be sure to checkout my Chocolate Peanut Butter Smoothie recipe.

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What You’ll Need:

Fruit: The fruit in this smoothie bowl is frozen bananas. Peel, slice, and freeze the banana slices to be used in smoothies. I think frozen bananas taste like ice cream when blended in a smoothie and are so delicious!

Veggies: The veggie in this smoothie is frozen riced cauliflower. This is probably my favorite add to smoothie bowls. I was skeptical to add this ingredient to smoothies at first, but it actually adds bulk to your smoothies with no added flavor. That’s right, no added flavor. So you get the benefit of this cruciferous veggie without even tasting it!

Avocado: The avocado adds healthy fat and fiber to the smoothie, plus makes it SO CREAMY. Adding avocado to smoothies is a game changer. 

Mint: The herb in this recipe is of course, mint! Use fresh mint leaves for a fresh and delicious flavor.

Cacao Powder: Cacao powder adds a chocolate flavor to the smoothie. Cacao tastes very bitter by itself, but when combined with banana, it takes on a sweeter, chocolate flavor.

Almond Milk: Use an unsweetened almond or unsweetened milk of your choice in this recipe. You can use store bought or make your own nut milk. Check out my post on how to make almond milk.

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How to Make Mint Chocolate Chip Smoothie:

  1. Blend all ingredients except for topping until smooth.
  2. Add smoothie with a bowl and top with cacao nibs or vegan chocolate chips!

I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!

Mint Chocolate Chip Smoothie

This Mint Chocolate Chip smoothie tastes like ice cream, but is full of fruits and veggies!
Course Breakfast
Cuisine American
Servings 1 bowl

Equipment

  • Blender

Ingredients
  

  • 1 Frozen Banana
  • 1 cup Frozen Riced Cauliflower
  • 1/4 Avocado ripe
  • 1 tbsp Cacao Powder
  • 1 cup Almond Milk
  • 1 handful Fresh Mint Leaves
  • Cacao Nibs or Vegan Chocolate Chips optional toppings

Instructions
 

  • Blend all ingredients except for topping until smooth.
  • Add smoothie with a bowl and top with cacao nibs or vegan chocolate chips!
Keyword Chocolate Smoothie, Gluten Free, Mint Chocolate Chip, Vegan

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