You won’t believe that this Chocolate Peanut Butter Baked Oatmeal is packed with nutrients and fiber. This delicious and nutritious recipe makes the perfect breakfast, snack, or dessert. It’s rich in whole grains and fiber, which will help keep you feeling full for longer. As always, this recipe is incredibly easy to make. All you need to do is blend ingredients and bake!

In this recipe, I blended the oats prior to baking. This enables the oats to bake into a cake-like texture. It’s like you’re eating dessert for breakfast! This Chocolate Peanut Butter Baked Oatmeal is a single-serve recipe. If you’re looking for a meal prep baked oatmeal recipe, try my Banana Peanut Butter Oatmeal Bake or Blueberry Baked Oatmeal recipes.

What You’ll Need:
Rolled Oats: You, of course, can’t make an oatmeal bake without oats! I prefer using rolled oats. If you are gluten- free, be sure to purchase ‘gluten-free rolled oats’ as there is cross-contamination with regular oats.
Almond Milk: Use an unsweetened almond milk, which has 0 grams of added sugar. The maple syrup and chocolate chips sweeten this recipe enough. Or use your own homemade almond milk.
Maple Syrup: Maple syrup sweetens this recipe. If possible, use a natural maple syrup that is only made with one ingredient: maple syrup.
Cacao Powder: Cacao powder gives this recipe a chocolate flavor. It taste bitter by itself, but the maple syrup balances this flavor to give the baked oatmeal a sweet, chocolate taste.
Chocolate Chips: Chocolate chips give this recipe some added sweetness. If you need to make this recipe dairy free, be sure to use dairy-free chocolate chips. If you need to make this recipe low FODMAP, be sure to use a dark chocolate that is low FODMAP.
Peanut Butter: You, of course, can’t make baked chocolate peanut butter oatmeal without peanut butter! If possible, use a natural peanut butter that doesn’t contain added sugar.
Chia Seeds: Chia seeds are packed with nutrients and an excellent source of fiber.
Baking Ingredients: You will also need vanilla extract, baking soda, and a pinch of salt to make this recipe.
How to Make the Chocolate Peanut Butter Baked Oatmeal:
- Blend all of the ingredients except for the chocolate chips.
- Place blended ingredients in a small, oven safe baking dish. Top with chocolate chips.
- Bake at 350 degrees for 15 minutes. Allow to cool before serving.

I hope you loved this recipe. If you try it, please leave a comment below or tag me on instagram and let me know what you think!

Chocolate Peanut Butter Baked Oatmeal
Equipment
- Blender
Ingredients
- 1/2 cup Rolled Oats
- 1/2 cup Almond Milk unsweetened
- 2 teaspoons Cacao Powder
- 1 tablespoon Peanut Butter
- 1 tablespoon Maple Syrup
- 1 tablespoon Chia Seeds
- 1/4 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- pinch of Salt
Instructions
- Blend all of the ingredients except for the chocolate chips.
- Place blended ingredients in a small, oven safe baking dish. Top with chocolate chips.
- Bake at 350 degrees for 15 minutes. Allow to cool before serving.
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