Mint Chocolate Chip Nice Cream

mint chocolate chip nice cream

Ice cream is my all time favorite type of dessert. This Mint Chocolate Chip Nice Cream is a healthier alternative to ice cream that primarily consists of frozen bananas. It makes the perfect, nutritious summer dessert!

This Mint Chocolate Chip Nice Cream is made with just a few, simple ingredients and is very easy to prepare. This recipe is gluten free and can be made dairy free.

4 scoops of mint chocolate chip nice cream

If you’re looking for more nutritious summer dessert recipes, also checkout my Chocolate Nice Cream, No Bake Brownies, and Spirulina Almond Pulp Bars recipes.

mint chocolate chip nice cream

What You’ll Need to Make the Mint Chocolate Chip Nice Cream:

Frozen Bananas: Frozen bananas are the key to making nice cream. Blended frozen bananas taste similar to ice cream and are so delicious! I wait until the bananas are ripe, which is when they taste the sweetest, to freeze them.

Fresh Mint Leaves: Fresh mint leaves give this nice cream a fresh, mint flavor.

Chocolate Chips: You can use any kind of chocolate chips that you like in this recipe. Be sure to choose dairy free chocolate chips if you need to make this recipe dairy free.

Salt: You will need a pinch of salt for this recipe.

Directions:

  1. Place 3 frozen bananas, a handful of fresh mint leaves, and a pinch of salt in a blender. Blend until the ingredients have fully mixed and form a soft, frozen yogurt-like texture.
  2. Add the chocolate chips to the blender and pulse for a few seconds to slightly blend the chocolate chips.
  3. To keep the soft, frozen yogurt-like texture, immediately enjoy the nice cream after blending. To make a harder, ice cream-like texture, place the mixture in a bread pan lined with parchment paper. Push the mixture down with a spoon so that it covers the entire bottom of the bread pan. Place in the freezer for 1 to 1.5 hours. Note: Do no place the nice cream in the freezer for more than 1.5 hours or it will get too hard and need to be re-blended.
  4. Remove the mixture from the freezer. Using an ice cream scooper, scoop the nice cream into a bowl. It should have a consistency similar to ice cream.

NOTES: Enjoy the nice cream immediately. If you have leftovers, place them in the freezer. The texture will be too hard to consume if you freeze it for more than 1.5 hours. If you freeze the nice cream for more than 1.5 hours, place it in the blender and re-blend it to soften the texture when you are ready to consume. Then, repeat steps 3 and 4.

mint chocolate chip nice cream

I hope you love this recipe! If you give it a try, please leave a comment below and let me know what you think!

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mint chocolate chip nice cream

Mint Chocolate Chip Nice Cream

This Mint Chocolate Chip Nice Cream makes the perfect summer treat! It's made with just a few simple ingredients- all you need is a blender to make it.
Prep Time 5 mins
Freezing Time 1 hr 30 mins
Course Dessert
Servings 2

Equipment

  • Blender

Ingredients
  

  • 3 Frozen Bananas
  • handful Fresh Mint Leaves
  • 3 tbsp Chocolate Chips
  • pinch Salt

Instructions
 

  • Place 3 frozen bananas, a handful of fresh mint leaves, and a pinch of salt in a blender. Blend until the ingredients have fully mixed and form a soft, frozen yogurt-like texture.
  • Add the chocolate chips to the blender and pulse for a few seconds to slightly blend the chocolate chips.
  • To keep the soft, frozen yogurt-like texture, immediately enjoy the nice cream after blending.
    To make a harder, ice cream-like texture, place the mixture in a bread pan lined with parchment paper. Push the mixture down with a spoon so that it covers the entire bottom of the bread pan. Place in the freezer for 1 to 1.5 hours.
    Note: Do no place the nice cream in the freezer for more than 1.5 hours or it will get too hard and need to be re-blended.
  • Remove the mixture from the freezer. Using an ice cream scooper, scoop the nice cream into a bowl. It should have a consistency similar to ice cream.

Notes

Enjoy the nice cream immediately. If you have leftovers, place them in the freezer. The texture will be too hard to consume if you freeze it for more than 1.5 hours. If you freeze the nice cream for more than 1.5 hours, place it in the blender and re-blend it to soften the texture when you are ready to consume. Then, repeat steps 3 and 4.
Keyword healthy dessert, Mint Chocolate Chip, Nice Cream

3 responses to “Mint Chocolate Chip Nice Cream”

  1. I love making nice cream! Sometimes I add just peanut butter to my nice cream, but mint chocolate sounds just as divine. Thanks for sharing!

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