The Easiest Banana Bread Recipe

During this quarantine, it seems like everyone is making banana bread. I had two very ripe bananas in my kitchen and decided to get on the banana bread train. I am a very lazy baker so wanted to create a truly easy banana bread recipe. This recipe is so simple. You only need 6 simple ingredients to make this banana bread. To make it, all you need to do is blend ingredients and bake and you’ve got a healthy and delicious banana bread!

This banana bread tastes great by itself. I also like to eat mine topped with a slather of peanut butter.

If you have lots of ripe bananas to use, also checkout my Grain-Free Banana Bread Recipe. This banana bread recipe is grain-free as it uses almond, coconut, and tigernut flours.


Why I Love This Recipe:

  • This banana bread contains no added sugar- it is naturally sweetened by the bananas and dates!
  • This recipe is both gluten free and dairy free
  • You only need 6 simple ingredients to make this recipe
  • It’s so easy to make- all you need to do is blend ingredients and bake!
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Ingredients:

  • 2 ripe bananas
  • 6 dates
  • 1 cup almond milk
  • 2 gluten free cups rolled oats
  • 2 eggs
  • 1 tsp baking soda

Directions:

1. Ensure that the pits are removed from the dates. Blend the bananas dates and almond milk in a blender until smooth.

2. Add the 2 cups gluten free rolled oats to the blender and reblend.

3. Pour the contents of the blender into a bowl and mix in eggs and baking soda.

4. Pour batter into a bread pan over parchment paper and bake on 400 deg for 35-40 mins.

5. Remove from oven and allow to cook for about 30 mins.

I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make it on instagram @wellbymel_!

The Easiest Banana Bread Recipe

The easiest banana bread recipe that is both gluten free and dairy free!
Prep Time 5 mins
Cook Time 40 mins
Cooling Time 30 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 1 Loaf

Equipment

  • Blender
  • Bread Pan
  • Oven

Ingredients
  

  • 2 Ripe Bananas
  • 6 Dates
  • 1 cup Almond Milk
  • 2 cups Gluten Free Rolled Oats
  • 2 Eggs
  • 1 tsp Baking Soda

Instructions
 

  • Ensure that the pits are removed from the dates. Blend the bananas dates and almond milk in a blender until smooth.
  • Add the 2 cups gluten free rolled oats to the blender and reblend.
  • Pour the contents of the blender into a bowl and mix in eggs and baking soda.
  • Pour batter into a bread pan over parchment paper and bake on 400 deg for 35-40 mins.
  • Remove from oven and allow to cook for about 30 mins.
Keyword Banana Bread, Dairy Free, Gluten Free, No Added Sugar

3 thoughts on “The Easiest Banana Bread Recipe

  1. Hello,
    I am allergic to nuts and was wondering if oat or dairy milk could be substituted for almond milk? Have you tried making this recipe using a different kind of milk? If yes what were the results?
    Thanks.

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