This is the kind of salad that I crave on a regular basis. It is packed with a variety of different veggies and tastes so flavorful. This Mediterranean Salad With Mushrooms makes the perfect lunch. It is balanced with protein, healthy fats, and so many veggies. I like preparing it in a large batch so I can eat it for lunch multiple times during the week.Continue reading “Mediterranean Salad With Mushrooms”
As the weather gets warmer and we approach summer, I love fresh, hydrating recipes. This Shrimp With Mango Avocado Salsa is one of my favorites! It is so simple and delicious and tastes so refreshing.
I cook the shrimp with garlic and honey, top it over a mango and avocado salsa, and serve it cold. You can substitute the mango for cubed pineapple as well and it tastes equally delicious. I top the dish with a squeeze of lime juice.Continue reading “Shrimp with Mango Avocado Salsa”
Healthy Chicken Nuggets- You probably never thought you’d see those words in the same sentence, did you? Well prepared to be amazed, because not only are these Air-Fried Chicken Nuggets delicious, but they are also gluten free, paleo, and whole30! Did I mention they only require 3 ingredients to make? Get prepared to make the easiest recipe of your life.Continue reading “Air-Fried Chicken Nuggets”
I have been making these lentil “meatballs” for years and it is hands down one of my favorite recipes! These “meatballs” are a plant-based take on Italian meatballs and they make the perfect healthy, comfort food. I like topping the lentil “meatballs” over spaghetti squash or zucchini zoodles with nutritional yeast.
This recipe is rich in plant foods and packed with nutrients and fiber. It is gluten free, vegan, and grain free.Continue reading “Lentil “Meatballs””
Introducing my “Cheesy” Cauliflower Soup. This soup is soo creamy and delicious! It is the perfect cozy recipe for the Fall season. It has a creamy and cheesy flavor, but is completely dairy-free! This recipe is also gluten free and it’s so easy to make!Continue reading ““Cheesy” Cauliflower Soup”
Looking for a fall veggie recipe? A healthy recipe to bring to Friendsgiving or have as a Thanksgiving side dish? Or just a delicious and healthy meal for the Fall? This recipe is for you! This dish is a delicious way to tie in all of the fall flavors and is completely plant-based. It is the perfect mix of sweet and savory and contains fat which helps keep you feeling full for longer. This recipe makes about 2 servings.Continue reading “Fall Veggie Hash”
This cauliflower rice paella is a veggie-rich version of your favorite paella dish! This recipe is made using riced cauliflower instead of rice and it’s soo good. You can even get that “sticking to the pan” effect of normal paella, you just have to let the cauliflower rice cook a little longer.
This recipe is grain-free, gluten free, dairy free, paleo, and whole30.Continue reading “Cauliflower Rice Paella”
Are you a sweet potato or a regular potato person? I personally love sweet potatoes! You can make them savory, you can make them sweet – they are such a delicious add to meals!
My favorite type of pasta is gnocchi but I don’t eat regular gnocchi too often because I generally avoid gluten. I’ve found Trader Joe’s cauliflower gnocchi to be a great substitute; however, I personally like making foods from scratch as often as possible in order to control what ingredients and how much of each ingredient are put into my food.
I’ve made this sweet potato gnocchi a few times now and it is great! It’s a lot easier to make than you would think. This recipe is both gluten free and vegan. The key ingredient in this recipe is Cassava flour.Continue reading “Gluten – Free Sweet Potato Gnocchi”
I love veggie burgers. They are so delicious and versatile. You can eat them on a bun with some sweet potato fries or throw them into a salad bowl. However, many of the veggie burgers sold at the grocery store are highly processed. I love making these Sweet Potato Black Bean Burgers because they are nutritious, delicious, and exactly what they should be – made of veggies!Continue reading “Sweet Potato Black Bean Burgers”
When the weather gets warmer, I crave all of the hydrating, fresh foods. I love this gazpacho dish because it’s super hydrating and refreshing – perfect for summer! I paired it with Sakara Life chia tortillas to dip. This recipe is made completely with real food ingredients and is raw, vegan, and gluten free. All you need is a blender to make!Continue reading “Fresh Gazpacho”