Shrimp with Mango Avocado Salsa

As the weather gets warmer and we approach summer, I love fresh, hydrating recipes. This Shrimp With Mango Avocado Salsa is one of my favorites! It is so simple and delicious and tastes so refreshing.

The shrimp is cooked in honey and garlic for flavor. It is then topped over a mango avocado salsa and served cold. You can substitute the mango for 1 cup cubed pineapple as well and it tastes equally delicious. This dish is topped with a fresh squeeze of lime juice.

Continue reading “Shrimp with Mango Avocado Salsa”

Cauliflower Pizza Crust

Pizza is hands down one of my favorite foods. A few years ago, I began dabbling with making cauliflower pizza crusts. The biggest issues that I found was that the crusts didn’t stick together or primarily consisted of cheese. I wanted to make a cauliflower pizza crust that 1) actually stayed together, 2) was made with simple, wholesome ingredients, and 3) was dairy free and paleo friendly.

This cauliflower pizza crust is only made with four ingredients and is gluten free, dairy free, paleo, and whole30! This crust is very simple and tastes plain, similar to how a regular pizza crust would also taste plain by itself. I like to think of the crust as the canvas and and the toppings are like the paint.

Continue reading “Cauliflower Pizza Crust”

Air-Fried Chicken Nuggets

Healthy Chicken Nuggets- You probably never thought you’d see those words in the same sentence, did you? Well prepared to be amazed, because not only are these Air-Fried Chicken Nuggets delicious, but they are also gluten free, paleo, and whole30! Did I mention they only require 3 ingredients to make? Get prepared to make the easiest recipe of your life.

Continue reading “Air-Fried Chicken Nuggets”

Lentil “Meatballs”

I have been making these lentil “meatballs” for years and it is hands down one of my favorite recipes! These “meatballs” are a plant-based take on Italian meatballs and they make the perfect healthy, comfort food. I like topping the lentil “meatballs” over spaghetti squash or zucchini zoodles with nutritional yeast.

This recipe is rich in plant foods and packed with nutrients and fiber. It is gluten free, vegan, and grain free.

Continue reading “Lentil “Meatballs””

Fall Veggie Hash

Looking for a fall veggie recipe? A healthy recipe to bring to Friendsgiving or have as a Thanksgiving side dish? Or just a delicious and healthy meal for the Fall? This recipe is for you! This dish is a delicious way to tie in all of the fall flavors and is completely plant-based. It is the perfect mix of sweet and savory and contains healthy fats which keep you feeling full for longer. This recipe makes about 2 servings.

Continue reading “Fall Veggie Hash”

Cauliflower Rice Paella

This cauliflower rice paella is a veggie-rich version of your favorite paella dish! This recipe is made using riced cauliflower instead of rice and it’s soo good. You can even get that “sticking to the pan” effect of normal paella, you just have to let the cauliflower rice cook a little longer. 

This recipe is grain-free, gluten free, dairy free, paleo, and whole30.

Continue reading “Cauliflower Rice Paella”

Gluten – Free Sweet Potato Gnocchi

Are you a sweet potato or a regular potato person? I personally love sweet potatoes! You can make them savory, you can make them sweet – they are such a delicious add to meals!

My favorite type of pasta is gnocchi but I don’t eat regular gnocchi too often because I generally avoid gluten. I’ve found Trader Joe’s cauliflower gnocchi to be a great substitute; however, I personally like making foods from scratch as often as possible in order to control what ingredients and how much of each ingredient are put into my food.

I’ve made this sweet potato gnocchi a few times now and it is great! It’s a lot easier to make than you would think. This recipe is both gluten free and vegan. The key ingredient in this recipe is Cassava flour.

Continue reading “Gluten – Free Sweet Potato Gnocchi”

Sweet Potato Black Bean Burgers

I love veggie burgers. They are so delicious and versatile. You can eat them on a bun with some sweet potato fries or throw them into a salad bowl. What I don’t like about most veggie burgers is that the are typically highly processed, containing several preservatives, and packed with gluten. This recipe makes veggies burgers healthy, delicious, and exactly what they should be – made of veggies!

Continue reading “Sweet Potato Black Bean Burgers”

Fresh Gazpacho

When the weather gets warmer, I crave all of the hydrating, fresh foods. I love this gazpacho dish because it’s super hydrating and refreshing – perfect for summer! I paired it with Sakara Life chia tortillas to dip. This recipe is made completely with real food ingredients and is raw, vegan, and gluten free. All you need is a blender to make!

Continue reading “Fresh Gazpacho”