🌱 Easy, healthy recipes
What if I told you that this smoothie tastes like a vanilla milkshake, but is packed with fruits and veggies? What if I told you that it’s only made with five ingredients and can be made in less than 5 minutes?! If that sounds good, then you’re going to love this Vanilla Milkshake Smoothie!
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Oatmeal bakes are my new favorite way to meal prep breakfast. It is the perfect breakfast to have prepared ahead of time for busy mornings. The best part about this recipe is that it’s super easy to make. To make this banana peanut butter oatmeal bake, just mix the ingredients, allow it to bake in the oven, and that’s it! This recipe makes six servings of baked oatmeal and makes a great healthy breakfast.
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It’s Sunday, are you meal prepping today?
There are different types of meal prepping. Some people make a few large meals and portion them out into containers to eat for lunch and dinner throughout the week. Others prepare and chop veggies and other foods to make it easy to throw meals together throughout the week. Some people just get their grocery shopping done for the week, or even just for the next few days. There is no right or wrong way to meal prep! The best kind of meal prep is the type that works for you. And if meal prepping isn’t your thing, that’s okay too. I personally like to meal prep healthy breakfast and snacks.
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Have you been apple picking recently? This past weekend, I went apple picking with some friends in upstate New York. I love apple season, so immediately started making some apple treats once I returned home to Brooklyn. I have personally been having my Apple Crumble (gluten free and dairy free) on repeat lately. It’s such a yummy treat, but full of fruits, veggies, and whole grains. This week for breakfast I have been making Apple Cinnamon oats! This breakfast recipe is both gluten free and vegan.
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An easy, healthy breakfast that can be made in less than 5 minutes? Look no further! This low sugar smoothie is balanced with adequate protein, fat, veggies, and fiber so it not only tastes delicious, but it also very satiating. I love this breakfast because it keeps me feeling satiated for hours so I don’t feel the need to snack in between meals.
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If you tasted this recipe, you may be wondering if its a chocolate peanut butter smoothie or a milkshake? You will be shocked to see that this smoothie is packed with fruit and vegetables, but tastes like an indulgent treat! Even better, it can be made with just five ingredients and in less than five minutes. If that sounds good, then you’re going to love this Chocolate Peanut Butter Smoothie!
Smoothies are a great breakfast option for busy mornings. I love making smoothies because they can be made in less than five minutes and you can take them with you on the go. Smoothies are also a great option because they can be made with frozen fruits and vegetables. Frozen produce lasts longer and tends to be less expensive than fresh produce. I personally love keeping frozen produce stocked in my freezer to toss into smoothies.
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I went to pick up basil from the grocery store the other week and they only had the basil plant. Because of this, I decided to pot the basil plant in an old, glass jar. I figured it wouldn’t last long in my windowsill since I have tried to grow basil plants multiple times in my windowsill and have so far been unsuccessful. Maybe because it’s quarantine and I’m home more and my basil plant is getting the TLC it needs, but it is thriving in my windowsill! Now, I’m going to have to think about re-potting into an actual pot.. My new, thriving basil plant as well as the warmer weather inspired me to make this Blueberry Basil smoothie. This recipe is gluten free, vegan, paleo, and whole 30 and only requires 4 ingredients to make!
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During this quarantine, it seems like everyone is making banana bread. I had two very ripe bananas in my kitchen and decided to get on the banana bread train. I am a very lazy baker so wanted to create a truly easy banana bread recipe. This recipe is so simple. You only need 6 simple ingredients to make this banana bread. To make it, all you need to do is blend ingredients and bake and you’ve got a healthy and delicious banana bread!
This banana bread tastes great by itself. I also like to eat mine topped with a slather of peanut butter.
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As I said on my last blog post, I am adding budget-friendly recipes to be blog coming out of my Food Stamps Experience Project for school. This is my first budget-friendly recipe that is for breakfast. This recipe can be made either hot or cold. It requires minimal kitchen gadgets to make!
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It may be a little early, but I’m so excited to share my Carrot Cake Muffins recipe! These Carrot Cake Muffins are my favorite spring treat. Like all of my dessert recipes, these muffins are super easy to make. All you need to do is blend the ingredients, place the batter into muffin tins, and bake for 15 minutes. Allow the muffins to cool, and top with the coconut cream “icing”, which can be made with just two ingredients.
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