Crispy Chickpeas
Crispy, air fryer chickpeas make the perfect salty snack! Eat them on their own or toss them in a salad for some added crunch.
Equipment
- Air Fryer
Ingredients
- 15 oz Chickpeas
- 1-2 tbsp Avocado Oil
- Salt to taste
- Pepper to taste
- Paprika to taste
- Chipotle Powder to taste
- Cayenne Pepper Spice to taste
Instructions
- Rinse and thoroughly strain the can of chickpeas.
- Place the rinsed chickpeas in a large bowl.
- Add 1-2 tbsp of avocado oil, salt, pepper, chipotle spice, paprika spice, and cayenne spice to taste. Mix until the chickpeas are evenly coated.
- Place the chickpeas in the air fryer and air fry at 390 degrees for 15 minutes.
- Remove from the air fryer and allow to cool for 5 minutes before serving.