Apple Crumble
This healthy apple crumble recipe is gluten free, vegan, and refined sugar free.
Equipment
- Oven
- Baking Dish
Ingredients
- 2 Apples
- 1/2 cup Gluten Free Rolled Oats
- 1/2 cup Coconut Flour
- 1/4 cup Coconut Oil
- 2 tbsp Coconut Oil
- 1/4 cup Maple Syrup
- 2 tbsp Maple Syrup
- Cinnamon, Nutmeg
Instructions
- Cut the apples into slices. Combine the apple slices with 2 tbsp coconut oil, 2 tbsp maple syrup, cinnamon and nutmeg. Place on a loaf pan and cook on 400 deg for approximately 40 minutes or until the apples soften.
- In a bowl, mix together the 1/2 cup rolled oats, 1/2 cup coconut flour, 1/4 cup maple syrup, and 1/4 cup coconut oil. Add mixture to the top of the cooked apples and bake for an additional 20 minutes or until the crumble has slightly browned.