Air Fryer Crispy Chicken Sandwich
This air fryer chicken sandwich is crispy, juicy, and so flavorful! You won't believe that this recipe is also nutritious.
Equipment
- Air Fryer
Ingredients
- 1.5 lbs Chicken Thighs
- 1-2 Eggs
- 1 cup Almond Flour
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- Salt to taste
- Pepper to taste
- 6 Whole Wheat Buns
- 1/4 cup Honey
- 1/4 cup Dijon Mustard
- 12 Dill Pickles
Instructions
- Pat the chicken thighs dry with a paper towel.
- Crack to eggs into a bowl and whisk.
- To a plate, add the almond flour, paprika, garlic powder, salt, and pepper and mix until evenly distributed.
- Coat each chicken thigh with the egg, then coat with the almond flour mixture until the chicken thigh is evenly coated. Repeat until all of the chicken thighs are used.
- Air Fry the chicken thighs at 390 degrees for 20 minutes.
- Remove the chicken thighs from the air fryer to cool.
- Toast the whole wheat buns.
- Combine the honey and mustard in a small bowl and mix.
- To a whole wheat bun, add a piece of crispy chicken, two pickles, and a small portion of the honey mustard sauce. Repeat until all of the buns are used.