Shrimp With Mango Avocado Salsa
This Shrimp with Mango Avocado Salsa makes the perfect healthy, summer meal!
Equipment
- Frying Pan
Ingredients
- 1.25 lbs Raw Shrimp
- 1 Ripe Mango
- 1 Ripe Avocado
- 1/4 cup Chopped Red Onion
- 1/2 Lime juice
- 1 clove Garlic
- 1 tbsp Avocado Oil
- 1 tbsp Honey
Instructions
- Devein and remove tails from shrimp.
- In a frying pan, add 1 tbsp avocado oil and 1 minced clove of garlic. Cook on medium heat for about 20 seconds.
- Add shrimp to the frying pan and saute in the avocado oil and garlic until the shrimp are cooked and turn pink.
- Add 1 tbsp of honey to the shrimp and mix. Turn off the heat and set the pan of shrimp to the side to allow to cool.
- Cut the mango and avocado into cubes. Add to a separate bowl along with the chopped red onion.
- Once the shrimp have cooled, add them to the bowl. Squeeze the juice of 1/2 lime over the bowl and mix the contents of the bowl.
Notes
Serve with a whole grain, like brown rice, to make it a balanced meal.