Chickpea Crunch Bars
Healthier Halloween Treat: Chickpea Crunch Bars! This simple dessert is made with crispy chickpeas and just 4 ingredients.
Equipment
- Strainer
- Oven
- Baking Dish
- Bread Pan
Ingredients
- 15 oz Chickpeas
- 1 tsp Coconut Oil
- pinch Sea Salt
- 1 cup Chocolate Chips
Instructions
- Thoroughly rinse one 15oz can of chickpeas in a strainer. Pat the chickpeas dry using a towel.
- Add the chickpeas to a bowl. To the bowl, add 1 tsp melted coconut oil. Mix the contents of the bowl until the chickpeas are evenly coated.
- Evenly space the chickpeas across a baking dish. Bake at 400 degrees for about 30 minutes or until the chickpeas are crispy. Alternatively, air fry the chickpeas at 400 degrees for about 20-25 minutes or until the chickpeas are crispy. Remove the chickpeas from the oven and allow them to cool.
- Melt the chocolate chips. Place the crispy chickpeas in a bread pan lined with parchment paper. Add the melted chocolate chips to the bread pan. Spread until evenly coated and top with a pinch of sea salt.
- Place the bread pan in the fridge for about an hour or until the chocolate has completely hardened.
- Once hardened, remove the chocolate from the bread pan and cut into bars.