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Crispy Chickpeas

Crispy, air fryer chickpeas make the perfect salty snack! Eat them on their own or toss them in a salad for some added crunch.
Prep Time 2 mins
Cook Time 15 mins
Course Snack
Servings 5 servings

Equipment

  • Air Fryer

Ingredients
  

  • 15 oz Chickpeas
  • 1-2 tbsp Avocado Oil
  • Salt to taste
  • Pepper to taste
  • Paprika to taste
  • Chipotle Powder to taste
  • Cayenne Pepper Spice to taste

Instructions
 

  • Rinse and thoroughly strain the can of chickpeas.
  • Place the rinsed chickpeas in a large bowl.
  • Add 1-2 tbsp of avocado oil, salt, pepper, chipotle spice, paprika spice, and cayenne spice to taste. Mix until the chickpeas are evenly coated.
  • Place the chickpeas in the air fryer and air fry at 390 degrees for 15 minutes.
  • Remove from the air fryer and allow to cool for 5 minutes before serving.
Keyword crispy chickpeas, Gluten Free, Vegan