Crispy, air fryer chickpeas make the perfect salty snack! Eat them on their own or toss them in a salad for some added crunch.
Cayenne Pepper Spice
Rinse and thoroughly strain the can of chickpeas.
Place the rinsed chickpeas in a large bowl.
Add 1-2 tbsp of avocado oil, salt, pepper, chipotle spice, paprika spice, and cayenne spice to taste. Mix until the chickpeas are evenly coated.
Place the chickpeas in the air fryer and air fry at 390 degrees for 15 minutes.
Remove from the air fryer and allow to cool for 5 minutes before serving.
crispy chickpeas, Gluten Free, Vegan