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Sweet Potato Waffles

These Sweet Potato Waffles can be made with just a few, simple ingredients. This healthy breakfast can be prepared either sweet or savory!
Course Breakfast
Servings 2 waffles


  • Waffle Maker


  • Coconut Oil or Avocado Oil to make nonstick surface
  • 2 Sweet Potatoes medium
  • 2 Eggs
  • Salt, Pepper for savory waffles
  • Cinnamon, Nutmeg for sweet waffles


  • Turn on waffle maker to warm it up.
  • Coat the waffle maker with coconut oil or avocado oil. Make sure it is evenly distributed throughout so the waffle doesn’t stick to the waffle maker.
  • Make a small cut in each sweet potato and place in microwave for 5 minutes or until it has completely softened. Allow the sweet potatoes to cool.
  • Remove the peel from the sweet potatoes and mash the sweet potatoes into a medium sized bowl.
  • Add eggs and seasoning to the bowl and mix together.
  • Distribute the contents of the bowl evenly throughout the waffle maker. You can either make 1 large or 2 medium waffles with this batter, depending on how large/small or soft/crispy you want the waffle. For smaller, crispier waffles, split the batter in 2 and only cook 1/2 the batter in the waffle maker at a time.
  • Allow the waffle to cook for about 10 minutes, depending on the desired crispiness level. Ignore the light if the waffle maker says it is ready earlier. Cook for longer if you used the full batter for a larger waffle or if you’d like a crispier waffle.
  • Top waffle with desired toppings!
Keyword Dairy Free, Gluten Free, Sweet Potato Waffles