Egg Muffins
These Egg Muffins make the perfect healthy snack or breakfast on the go!
Equipment
- Muffin Tin
Ingredients
- 1 cup Spinach
- 1/4 cup Bell Peppers chopped
- 2 tbsp Onion chopped
- 1/4 cup Broccoli chopped
- 12 Eggs
- 1/4 cup Shredded Cheese optional
- Salt to taste
- Pepper to taste
- Oil Spray
Instructions
- Chop the vegetables into small pieces.
- In a large bowl, whisk the eggs together. Season with salt and pepper.
- Spray a muffin tin with oil spray.
- Using a ladle, distribute the egg mixture evenly across 12 muffin tins.
- Evenly distribute the chopped veggies across the 12 muffins tins.
- Optional: top each muffin tin with shredded cheese.
- Bake at 375 degrees for 15-20 minutes.
Notes
These are the veggies that I used, but you can use any veggies that you have to make these muffins!