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Banana Cinnamon Oatmeal

This simple and delicious bowl of Banana Cinnamon Oatmeal makes the perfect nutritious breakfast!
Course Breakfast
Cuisine American
Servings 1 bowl


  • Microwave


  • 1 Banana
  • 1/2 cup Gluten Free Rolled Oats
  • handful Raw Almonds
  • 1 tbsp Flax Seeds or Chia Seeds
  • ~3/4 cup Filtered Water
  • Cinnamon
  • 1 tsp Honey


  • Add oats, water, and flaxseed or chia seeds to a microwave safe bowl. Microwave oats for approximately 1 minutes until they are slightly softened.
  • Slice 1 banana and add to the bowl. Microwave for 1-2 additional minutes or until the oats have turned to oatmeal and are no longer watery. The banana will soften and slightly melt until the oats.
  • Top with cinnamon, honey, and almonds.


Tip: heat the banana in the microwave with the oatmeal and it melts into the bowl. Sounds weird but smells and tastes soo good!
Keyword Dairy Free, Gluten Free, Oatmeal