Fresh Gazpacho
This Gazpacho recipe is so refreshing! It is made with all real food ingredients and is gluten free, vegan, paleo, and whole30.
Equipment
- Blender
Ingredients
- 3 Tomatoes
- 4 stalks Celery
- 5 slices Cucumber
- 1/2 Red Bell Pepper
- 2 tbsp Red Onion sliced
- 1 Garlic Clove
- 2 Dates
- 1/2 Lemon juiced
- Fresh Dill to taste
Instructions
- Add all ingredients to a blender and blend until all ingredients are thoroughly mixed.
- Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait!
- Enjoy with crackers of your choice!