Preheat oven to 400 deg.
In a large bowl, mix pumpkin puree, tiger nut flour, coconut flour, and baking soda.
In a blender, add the almond milk and dates. Pulse until the mixture has an even consistency. Add the contents to the blender to the large bowl and mix. Note: you must use a blender, a food processor will not work.
Add Pumpkin Pie Spice, Cinnamon, and Nutmeg to the bowl and mix thoroughly.
In a separate bowl, whisk the two eggs. Then add the whisked eggs to the large bowl and mix until the entire bowl is evenly mixed.
Line a baking dish with parchment paper and add contents of the bowl to the baking dish. The batter should be thick so be sure to spread it evenly.
Place the baking dish in the oven for 1 hour. NOTE: This bread will not rise very high.
After 1 hour, remove the baking dish to cool for 45 minutes to 1 hour.