Banana Peanut Butter Oatmeal
A delicious, easy, and budget-friendly breakfast.
- 1 Banana
- 1 scoop Natural Peanut Butter
- 1 cup Oats
- 1 1/2 cup Water
Place oats and water in portions according to the label directions. Place quick oats or rolled oats and water in a bowl and microwave. Alternatively, cook steel cut oats, rolled oats, or quick oats in a pot on the stove top with water. Heat until the oats soften and the oats absorb the water
Top with a sliced banana and peanut butter!
Alternatively, you can eat the oats cold. To do this, follow the instructions below.
- Place rolled oats or quick oats in a container and add either water or nondairy milk in portions according to the instructions. Place the container in the refrigerator overnight to allow the oats to absorb the liquid.
- Remove the container from the refrigerator and top with sliced banana and peanut butter! Note: Do not cut the banana in advance because the slices will start browning once the banana is peeled.