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Chocolate Chip Chickpea Cookies

These delicious chocolate chip chickpea cookies only require 6 ingredients to make and is both gluten free and dairy free!
Course Dessert
Cuisine American

Equipment

  • Food Processor

Ingredients
  

  • 1 16oz Can Chickpeas
  • 1/4 cup Natural Almond Butter
  • 1/4 cup Maple Syrup
  • 3 tbsp Gluten Free Rolled Oats
  • 1/4 cup Vegan Chocolate Chips
  • Salt a pinch

Instructions
 

  • Remove the chickpeas from can and rinse thoroughly. If the chickpeas still have a strong taste after rinsing, consider boiling them for a few minutes and re-straining. Set aside to dry.
  • Add all of the ingredients except for the chocolate chips to a food processor. Blend until smooth.
  • Mix in the chocolate chips.
  • Place in a bowl. I like to place it in the fridge for about 20 minutes to allow to cool and set.
  • Remove from fridge and add 1/2 tsp baking soda. Form the batter into cookies and bake at 350 deg for 15 mins. Store leftovers in fridge.
Keyword Chickpea Cookies, Cookies, Gluten Free, Vegan