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Cacao Ice Cream

This gluten free, vegan, paleo, and refined sugar free recipe makes the perfect nutritious treat. Recipe is made with only 5 ingredients- all you need is a blender to make!
Course Dessert
Servings 4 servings

Ingredients
  

  • 2 ripe bananas
  • 2 tbsp cacao powder
  • 1 ripe avocado
  • 1 can coconut milk
  • 2 dates remove pits
  • 1 tbsp cacao nibs optional topping

Instructions
 

  • Add all ingredients to food processor and blend until fully mixed.
  • Pour mixture into a bread pan lined with parchment paper.
  • Place in freezer for 4-5 hours. This part is very important. If it freezes for too long, it will turn icy and be hard to scoop. Because there are no stabilizers in this, it is best to consume the same day. If you do have leftovers: freeze the leftovers and when you are ready to consume, allow the ice cream to thaw for up to one hour (depending on the size of the ice cream leftover). Place ice cream in a high speed blender to re-form the ice cream texture.
Keyword Gluten Free, Paleo, Vegan, Whole 30