I have been making these lentil meatballs for years and it is hands down one of my favorite recipes. It is a plant-based take on a comfort food. They make the perfect cozy recipe, but are loaded with veggies and legumes. I like topping the lentil meatballs over spaghetti squash or some zucchini zoodles with nutritional yeast.
Introducing my “Cheesy” Cauliflower Soup. This soup is soo creamy and delicious! It is the perfect cozy recipe for the Fall season. It has a creamy and cheesy flavor, but is completely dairy-free! This recipe is also gluten free, vegan, paleo, whole 30 approved and so easy to make!
I love veggie burgers. They are so delicious and versatile. You can eat them on a bun with some sweet potato fries or throw them into a salad bowl. What I don’t like about most veggie burgers is that the are typically highly processed, containing several preservatives, and packed with gluten. This recipe makes veggies burgers healthy, delicious, and exactly what they should be – made of veggies!
Cauliflower crust pizza that actually stays together? I got youu.
Made this cauliflower crust with riced cauliflower, cassava flour, 2 eggs, salt, avocado oil and topped with mozz, tomato sauce, fresh basil, and tomatoes. See the full recipe below! It serves about 2 people depending on how many toppings you put on it.
Veggie cauliflower rice paella! 🥘💃🏼 You definitely need to check this one out. This dish is made 100% with veggies- riced cauliflower, onion, red bell pepper, tomato, peas, artichokes, parsley, garlic, and spices. It is completely grain free, gluten-free and so easy to make and freaking delicious! The recipe below makes about 2 servings.
