I have been making these lentil “meatballs” for years and it is hands down one of my favorite recipes! These “meatballs” are a plant-based take on Italian meatballs and they make the perfect healthy, comfort food. I like topping the lentil “meatballs” over spaghetti squash or zucchini zoodles with nutritional yeast.
This recipe is rich in plant foods and packed with nutrients and fiber. It is gluten free, vegan, and grain free.Continue reading “Lentil “Meatballs””