Lentil “Meatballs”

I have been making these lentil “meatballs” for years and it is hands down one of my favorite recipes! These “meatballs” are a plant-based take on Italian meatballs and they make the perfect healthy, comfort food. I like topping the lentil “meatballs” over spaghetti squash or zucchini zoodles with nutritional yeast.

This recipe is rich in plant foods and packed with nutrients and fiber. It is gluten free, vegan, and grain free.

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Carrot Cake Muffins

It may be a little early, but I’m so excited to share my Carrot Cake Muffins recipe! These Carrot Cake Muffins are my favorite spring treat. Like all of my dessert recipes, these muffins are super easy to make. All you need to do is blend the ingredients, place the batter into muffin tins, and bake for 15 minutes. Allow the muffins to cool, and top with the coconut cream “icing”, which can be made with just two ingredients.

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Dessert Dates

These stuffed dates are my favorite little desserts. They take about 10 seconds to make and are perfect for when you want a little something sweet. After dinner, I always crave something sweet and these dessert dates are the perfect treat to satisfy that sweet craving. You only need 4 simple ingredients to make this recipe. These dessert dates are gluten-free, vegan, and contain no added sugar.

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Banana Oatmeal Pancakes

Fact: you do not need pancake batter to make your own pancakes. I have recently been making my own pancake batter using oats and love it. I love making this pancake batter because it’s made with ingredients that I typically have in my kitchen and is so easy to make. These Banana Oatmeal Pancakes are nutritious, rich in fiber, and taste delicious!

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Fall Veggie Hash

Are you looking for a fall veggie recipe? Or just a delicious and healthy recipe featuring the seasonal, Fall produce? If yes, then this recipe is for you! This Fall Veggie Hash is a great healthy recipe to bring to a Friendsgiving or to have as a side dish at Thanksgiving dinner. It is the perfect mix of sweet and savory. This dish is rich in vitamins, minerals, and fiber. It also contains fat, which makes it more satiating. You can pair this veggie hash with the protein of your choice. I like pairing it with chicken, turkey, or even sausage.

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No Bake Mini Lemon Coconut Pies

No bake desserts are a summer staple for me. I love making ‘no bake’ desserts because I don’t have to turn on my oven during the hot, summer weather. These Mini Lemon Coconut Pies make the perfect little summer treats and the lemon flavor tastes so refreshing.

These mini pies are made with just five, simple ingredients and are gluten free, dairy free, paleo, and refined sugar free. This recipe is incredibly easy to make. All you’ll need is a food processor or blender and a muffin pan to make them.

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Chocolate Nice Cream

I don’t know about you, but I always need something sweet after dinner and fruit just doesn’t always cut it, sometimes I want chocolate. I’ve been making this “ice cream” because it’s so easy and tastes amazing! This chocolate nice cream recipe is gluten free, vegan, contains no added sugar, and can be made with just 5 ingredients!

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