Tag: Vegan

• 4 Healthy Apple Recipes To Make This Fall

  

  Nothing says the start of Fall like apple picking. I personally look forward to going apple picking at the beginning of every Fall season. It’s a fun activity that I like to do with a group of friends in upstate New York every year. However, I think that the best part of apple picking is […]

• Chickpea Crunch Bars

  

  Just because Halloween is over, doesn’t mean I’ve stopped making healthier Halloween treats. These Chickpea Crunch bars are my new jam. They are super easy to make and the taste reminds me so much of classic ‘Crunch’ candy bars. These healthy crunch bars are made with just four, simple ingredients and are gluten free and […]

• Crispy Chickpeas

  

  Crispy, air fryer chickpeas make the perfect salty snack! Eat them on their own or toss them in a salad for some added crunch. Chickpeas are a nutritious source of plant-based protein that are rich fiber. This nutritious recipe can be made with just chickpeas, oil, and spices. All you need is an air fryer […]

• Apple Cinnamon Oats

  

  Have you been apple picking recently? This past weekend, I went apple picking with some friends in upstate New York. I love apple season and making recipes with fresh, seasonal apples. Once I returned home to Brooklyn, I immediately put the apples we picked to use and started making a variety of different apple recipes. […]

• No Bake Pumpkin Cheesecakes

  

  If you like my No Bake Lemon Coconut Pies, you’re going to LOVE this No Bake Pumpkin Cheesecake recipe! They are such an easy and delicious Fall festive dessert. The best part is that they are super easy to make. This recipe requires no baking. All you’ll need is a food processor and a freezer […]

• Chocolate Peanut Butter Smoothie

  

  If you tasted this recipe, you may be wondering if its a chocolate peanut butter smoothie or a milkshake? You will be shocked to see that this smoothie is packed with fruit and vegetables, but tastes like an indulgent treat! Even better, it can be made with just five ingredients and in less than five […]

• Blueberry Basil Smoothie

  

  I went to pick up basil from the grocery store the other week and they only had a basil plant available. Because of this, I purchased the basil plant and decided to pot it. I figured it wouldn’t last long in my windowsill so I just potted the plant in an old glass jar. I […]

• Lentil “Meatballs”

  

  I have been making these lentil “meatballs” for years and it is hands down one of my favorite recipes! These vegan lentil meatballs are a plant-based version of Italian meatballs. They make the perfect healthy, comfort food. I like topping the lentil “meatballs” over spaghetti squash or zucchini zoodles with nutritional yeast. This recipe is […]

• Carrot Cake Muffins

  

  It may be a little early, but I’m so excited to share my Carrot Cake Muffins recipe! These healthy carrot cake muffins are my favorite spring treat. Like all of my dessert recipes, these muffins are super easy to make. All you need to do is blend the ingredients, place the batter into muffin tins, […]

• Dessert Dates

  

  These stuffed dates are my favorite little desserts. They take about 10 seconds to make and are perfect for when you want a little something sweet. After dinner, I always crave something sweet and these dessert dates are the perfect treat to satisfy that sweet craving. You only need 4 simple ingredients to make this […]