Are you a sweet potato or a regular potato person? I personally love sweet potatoes! You can make them savory, you can make them sweet – they are such a delicious add to meals! My favorite type of pasta is gnocchi but I don’t eat regular gnocchi too often because I generally avoid gluten. I’ve found cauliflower gnocchi to be a great substitute but I personally like making foods from scratch as often as possible in order to control what ingredients and how much of each ingredient are put into my food.
I’ve made this sweet potato gnocchi a few times now and it is great! It’s a lot easier to make than you would think. This recipe is gluten free – it uses cassava flour as the flour. If you haven’t heard of cassava flour it is a root vegetable and a staple in my kitchen. This recipe is also dairy free and vegan. It makes about 2 servings. See details below!
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Because its officially Spring and Easter this weekend, I thought I’d re-post my Carrot Cake Mini Muffin recipe! They are gluten-free and vegan (without the bee pollen topping) and soo delicious! See recipe details below..
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Chocolate Chip Tahini Clusters on deck for dessert tonight! I’m ALWAYS craving something sweet after dinner and fruit just doesn’t just it – I always want chocolate. These Chocolate Chip Tahini clusters are the perfect amount of sweet to satisfy a sweet craving AND they are made with (only 4) real food ingredients.
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This may be the easiest recipe I have ever made! It doesn’t involve many ingredients, only took me about 20 minutes to make, and is naturally delicious. This recipe is gluten-free and vegan. It makes about 10 falafel.
I topped the falafel over a salad bowl with tahini sauce. You could also throw them in a pita. See recipe below!
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One meal I never get sick of? Smoothie bowls. Tastes like ice cream but packed with fruits, veggies, and healthy fats to keep you full longer. My new fav combo is Cherry Cacao 🍒🍫 This below for full recipe details!
Note: This recipe is labeled as vegan, but is topped with bee pollen (optional). If you are trying to follow a vegan diet, you may want to skip the bee pollen topping.
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Rainbow Soba Noodle bowl 🌈 Do colorful bowls make anyone else super happy? This is such a fresh and delicious bowl. It is completely plant based- made with soba noodles, spinach, mango, carrot, avocado, purple cabbage, red bell pepper, red onion, and topped with a thai- inspired dressing.
See recipe below, it makes about 2 servings.
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Have you ever cooked jackfruit before? Have you ever heard of jackfruit before?
I had only recently heard of jackfruit. I made it for lunch for the first time roasted in bbq sauce and it was so good, I felt the need to spread the news! Jackfruit, as the name implies is a fruit. However, if you chop it up and roast it in BBQ sauce, it actually tastes like pulled meat! It also resembles pulled meat. BBQ Jackfruit is so easy to make and is the perfect add to tacos, taco bowls, or to any bbq!
BBQ Jackfruit is the perfect compliment to any plant based recipe. I love that this meat alternative, is simply a fruit! So many meat alternatives are highly processed, high in sodium, and just don’t seem great for you! I love that jackfruit is completely natural and only 1 ingredient! I am a firm believer in eating real food so bbq jackfruit is a food that I can easily get on board with!
For this recipe, I used canned jackfruit that I found at Trader Joes. I put added the bbq jackfruit to a taco bowl to create a healthy and delicious, plant based Mexican meal.
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Lentil bolognese on spaghetti squash for dinner last night. I’m definitely on a kick with all of the fall seasonal foods, but especially spaghetti squash. It is so easy to make and I love subbing it for traditional pasta. This is gluten free, dairy free, added sugar free, and vegan/vegetarian.
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