Want an easy, peasy meal that takes less than 10 minutes to make? Try out this Cauliflower Fried Rice recipe! This is my go to meal when I want something quick and easy to make or when I’m low on fresh groceries. The best part about this recipe is that it’s made with mostly frozen ingredients!
What’s so great about frozen ingredients? Let me tell you…
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I’m a huge fan of spaghetti squash, so I’m loving that it’s in season right now. I usually cook it with tomato sauces for more of an Italian dish. However, I also really like to cook with spaghetti squash for more Asian-inspired dishes.
I love making this recipe because it tastes like Thai-food, but a much lighter version. This recipe is made with lots a veggies and topped with a peanut sauce. It is gluten free, dairy free, and can be made soy free.
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Simple, delicious recipe because butternut squash tastes so naturally delicious, it does not need much.
I love this simple, healthy recipe because it really highlights the flavor of the butternut squash. It’s nothing fancy, but it’s quick and easy to make and tastes great! All you need to do is cook the veggies, boil, and then blend.
This butternut squash soup is made with all real food ingredients. This recipe is gluten free, vegan, paleo, and whole 30 approved.
See full details below!
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Starting off Friday morning with this tart beet berry smoothie bowl on my couch in nyc. I’m obsessed with the color of this smoothie and the tart beet berry combo is one of my favs. Super excited to go see a functional medicine doctor for a routine visit (said no one ever, right?!) I think functional medicine is so interesting even tho I have zero medical background (I am an engineer by degree). I’ve been waiting for this visit for months so hopefully it’s worth the excitement. Happy Friday!
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