Who doesn’t love healthy twists on dessert? This Apple Crumble recipe is made with all real food ingredients! It tastes like a treat, but you are actually eating real, whole food, nourishing ingredients. This recipe is gluten free, vegan, and also contains no refined sugar. This recipe is simple, doesn’t require many ingredients, and you probably have all or most of the ingredients already in your fridge/pantry!
This Apple Crumble recipe is not paleo as it does contain rolled oats. However, you can easily make this recipe paleo! Just one easy swap of the oats for almond flour and you have a simple and delicious paleo dessert!
Continue reading “Gluten Free, Dairy Free Apple Crumble”
Eating low sugar is BIG right now. When I was originally experimenting with low-sugar eating, I had no problem putting together low sugar meals, but really struggled to find low sugar snacks. Snack foods for me primarily look like fruit and nut butter (which although contains natural sugar, still contains sugar) or some sort of healthy bar, which unfortunately typically contain added sugars.
If you’re experiencing similar struggles, you might like my egg muffin snack idea! They are super easy to make and full of protein and veggies so that they actually keep you full. They are also great if you have some extra veggies in the fridge that you’re not sure what to do with. I’ll show the recipe that I used to make them, but the veggies can vary. See recipe below!
Continue reading “Egg Muffins”
Good morning everyone! I’m starting off my Friday morning with this Tart Beet Berry Smoothie Bowl on my couch in NYC. As a Management Consultant, I typically fly back home from the client site on Thursday evenings and Friday is a work from home day for me. Fortunately for me, that means today I have a slower morning and can enjoy this smoothie bowl.
I’m obsessed with the color of this smoothie bowl. The beets give it such a fun color and the tart flavor is so refreshing! This smoothie bowl is perfect for the warmer weather. See the full recipe details below, I hope you love this recipe as much as I do!
Continue reading “Tart Beet Berry Smoothie”
Mint chocolate chip flavor literally reminds me of summer. It’s so refreshing and delicious, yet it tastes like an indulgent treat. This instantly became one of my favorite smoothie bowl recipe combos. It tastes like and has the consistency of froyo yet is packed with fruits, veggies, and healthy fats to keep you feeling full and satisfied for longer.
Continue reading “Mint Chocolate Chip Smoothie Bowl”
This Carrot Cake Smoothie bowl is one of me new favorite smoothie bowl flavors. It tastes like a treat, but is loaded with primarily fruits and veggies. This recipe is gluten free, vegan, paleo, and whole 30. Check out this easy recipe below!
Continue reading “Carrot Cake Smoothie Bowl 🥕”
This is hands down one of my favorite recipes. It is a plant-based take on a comfort food. I love that this dish takes like a comfort food, but is still super lite. See recipe below, it makes about 2 servings.
Continue reading “Lentil Meatballs and Zoodles 🍝”
These Oat Flour Pancakes made the perfect breakfast this morning. This simple recipe is both gluten free, vegan, and made with real food ingredients.
I have experimented using different types of healthier flours to make pancakes and in my opinion, oat flour works the best. It can easily create a pancake shape and texture and it isn’t too sticky or fragile. I like cooking these pancakes in dairy free butter and topping then with coconut cream.
So, what is coconut cream? Coconut cream is the solid portion that separates out of coconut milk. In order to get the coconut cream, you must purchase full fat coconut milk. Place the can of coconut milk in the fridge overnight and when you remove it from the fridge the next morning, the top of the can will contain the solidified coconut cream. Scoop that part out to use as the “whipped cream” topping on these oat flour pancakes. Alternatively, I have seen canned coconut cream sold at Trader Joes.
Continue reading “Oat Flour Pancakes with Coconut Milk Whipped Cream and Berries”
I’m not a vegan, but I lean towards the plant-based side of the spectrum. My favorite type of fast-casual food places are raw vegan/ juice bar type places. When I first started my job as a Management Consultant, I was disappointed that traveling every week for work meant that I would have to largely give up cooking. However, I quickly got over this when I began researching the raw vegan juice bar type places in my first city of work travel.
I got into the daily routine of eating “healthy” vegan food for every meal. At first, it was great. I was trying all new kinds of vegan meals, getting great recipe ideas to cook at home, and eating delicious plant-based sweets that would require me so much more effort for me to make at home. I was ecstatic, until I started not to feel well anymore. I started gaining weight. I felt super full but was still hungry at the same time. I was lethargic. I was off. I wanted to get back to feeling good so I knew I had to make a change. But I wasn’t quite sure where I went wrong? I was eating at the most seemingly healthy types of restaurants I knew. Shouldn’t I be feeling great? I took a step back and made a few observations at what I was eating. These learnings have helped me flag certain items on the menu and have enabled me to order more wisely.
Continue reading “Four Watch-outs When Eating at Vegan Restaurants”
I have a HUGE sweet tooth, but recently I have been making a conscious effort to avoid added sugars to my foods. I haven’t gotten to 100% no added sugar to my diet, but I’m not quite sure that’s my goal. I try to avoid extremes because they mostly end up not being sustainable. My goal is to actively recognize an added sugar as an added sugar- whether it’s maple syrup, honey, coconut sugar, etc. it doesn’t matter what type it is. It doesn’t matter if it’s organic sugar.
Sugar is sugar.
Continue reading “Reducing my Sweet Tooth”
If you haven’t heard of Sakara Life, they are an organic, plant-based food delivery company. They market eating healthy as fun and sexy. And if you haven’t yet seen their Instagram, you will immediately fall in love once you do.
I was first introduced to Sakara Life about 2 years ago, when a friend of mine told me I had to try Sakara. She warned me that it was pricey and because of that, she only ordered it one week per month. However, she swore that after her week of Sakara, she always felt AMAZING.
Obviously, I was intrigued…
Continue reading “Sakara Life and Why I’m Obsessed”