Banana Nutella smoothie bowl for breakfast this morning! 🍌🌰 Made with bananas, frozen riced cauliflower, cacao powder, hazelnuts, avocado, cinnamon, and nut milk. This 80 degree weather has been perfect and has me craving all of smoothie bowls! Can it be summer in NYC already? ☀️
Red lentil pasta topped with creamy avocado pesto sauce! 🥑🌱 I’ve been on a veggie pasta kick and used lentil pasta for this recipe. The lentil pasta is topped with a creamy avocado pesto sauce and grape tomatoes. This sauce is soo creamy and delicious, I may or may not be dreaming about it for the rest of the day.. 😴💁♀️ This recipe is gluten free and dairy free. See below for details on how to make the creamy avocado pesto sauce!
Fueling for my long run with this bowl of banana cacao oats. Made with gf rolled oats, cacao, almond milk, cinnamon, maple syrup, banana, sunflower butter, and cacao nibs 🍫🍌
Starting off this snowy Friday with my go-to banana cinnamon oatmeal bowl for breakfast. Made with oats, banana, sliced almonds for added crunch, collagen, flaxseed, and topped with cinnamon and honey. Tip: heat the banana in the microwave with the oatmeal and it melts into the bowl. Sounds weird but smells and tastes soo good! 🍌✨
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You will think you are having dessert for breakfast with this Banana Cacao Smoothie Bowl! This smoothie bowl makes the perfect healthy breakfast or dessert. It tastes like and has the consistency of chocolate frozen yogurt, but is loaded with fruits, veggies, and healthy fats. The recipe is gluten free and dairy free and can be made in less than 3 minutes! All you have to do is blend the ingredients and enjoy! It is perfect for a quick and easy healthy breakfast on the go.
Looking for a way to repurpose almond pulp? Checkout the easiest, tastiest Spirulina Almond Pulp Bars. These babes are raw, gluten-free, dairy-free, and only 5 ingredients! Made with almond pulp, gf rolled oats, coconut oil, dates, and spirulina. All you need is a blender or food processor to make! Warning: these go quickkkk (hence why there are only 4 pictured)
Veggie cauliflower rice paella! 🥘💃🏼 You definitely need to check this one out. This dish is made 100% with veggies- riced cauliflower, onion, red bell pepper, tomato, peas, artichokes, parsley, garlic, and spices. It is completely grain free, gluten-free and so easy to make and freaking delicious! The recipe below makes about 2 servings.
I love the beet berry smoothie combo. It is the perfect level of sweetness and the avocado makes it taste so creamy and incredible. I’m not kidding when I say that I made this smoothie combo nearly everyday for a couple of weeks this winter. Yes, I eat smoothie bowls all through the winter. They are that good.
I recently came across Trader Joe’s frozen beet chunks and am so glad that I discovered them! I love making beet berry smoothies and these frozen beet chunks make it so much easier. These beets are already peeled, cut, frozen, and ready to be tossed into a smoothie! Definitely an easier alternative than preparing your own frozen beets.
This smoothie recipe tastes like a frozen treat, but is primarily made of fruit, veggies, and healthy fat. This smoothie is so creamy and delicious and contains healthy and fiber-rich ingredients and healthy fat that will keep you feeling full and satisfied for longer.
Red lentil pasta with creamy cashew cheese sauce for lunch today! I love this recipe because it tastes super delicious and creamy and is super easy to make. I used gluten free red lentil pasta as a healthy alternative to regular pasta. I also added some spinach, and grape tomatoes to this bowl for an extra boost of veggies. I honestly did not portion out the amount of pasta and veggies that I used- I just kind of eye-balled it until I got the desired portions. I did portion out the creamy cashew cheese sauce recipe and included the details below! This will make about 3 servings of sauce. This recipe is gluten free and dairy free.
Gooey Raw Almond Pulp Brownies! Made another batch of almond milk using my nut milk bag and repurposed the almond pulp to make brownies. Not gonna lie, it took me a few tries to figure out how to use almond pulp, but I finally got it down and am loving it! These babes are raw, vegan, gluten free, and are soo gooey and delicious!