I’m really passionate about eating real food. I believe (and feel my best) when I eat fresh, real foods in the purest forms and minimize the amount of processed foods that I’m consuming. In my opinion, we don’t need all of those additives found in many processed foods today and its not doing our digestion any favors. For the past several months, I’ve started to make my own almond milk. Making your own almond milk is super easy and only requires two ingredients- almonds and milk. It is super simple and devoid of any thickeners and preservatives found in many store bought almond milks. I wrote an entire blog post on making your own almond milk and the benefits linked here.
I recently tried using blanched, sliced almonds to make my own almond milk vs. regular raw almonds. It was a complete game changer! This almond milk comes out naturally sweet and so so delicious! The recipe is very similar to the one I recently posted using regular, raw almonds just replaces them with blanched, almonds. See recipe below!
Continue reading “How to Make Your Own Almond Milk *Update*”
I recently posted about homemade almond milk and all of the benefits to making your own almond. If you missed it, check it out at the link here.
Homemade almond milk is so clean and easy to make. However, it is very plain- it tastes like almonds. Like it should because it is only made with 2 ingredients- almonds and filtered water. However, for a little more flavor you can sweeten the almond milk (the natural way!). This recipe sweetens the almond milk with fresh medoolan dates and cinnamon.
Continue reading “Date-Sweetened Cinnamon Almond Milk”
Almond milk is such a staple in my kitchen. I use it in my morning matcha lattes, my smoothie bowls, and oatmeal. If you’ve followed my blog for a bit, you know that I LOVE smoothie bowls! I’ve noticed that store bought almond milks contain a ton of ingredients including fillers and preservatives. I recently tried making my own almond milk. It’s something that I have been wanting to do for a while and it was seriously so easy! The craziest part? It actually tastes like almonds. The most basic almond milk is made with only 2 ingredients- almonds and water. You can also add additional ingredients such as dates and cinnamon to sweeten and flavor the almond milk (the natural way!), but in this post I will just include the most basic almond milk recipe.
Continue reading “How to Make Your Own Almond Milk”
Toxins are everywhere. They are in our water, in our food, our kitchen, our home products, etc. We are surrounded by toxins and interact with them on a daily basis. With all of the different places we are exposed to toxins, it can be overwhelming to determine where to even start to alleviate our interactions with them. Below are a few simple hacks that can be used to get started on a journey towards Non-Toxic Living.
Continue reading “6 Ways to Start Your Journey Towards Non-Toxic Living”
We all know that eating well is important. But wellness expands beyond the kitchen. It is not only important to be concerned with what we put into our bodies, but also with what we put on our bodies. What we put on our skin gets aborbed into the body, sometimes occuring immediately. And several popular, everyday products contain various chemicals and even gluten.
Over the past few months, I have begun the transition from my everyday household products to non-toxic household products, starting with products that directly contact the skin. To be honest, this was a long, painful process and involved some trial and error. Hopefully my learnings will make this transition easier for someone else.
Continue reading “Clean Skin Products”