How to Make Your Own Almond Milk *Update*

I’m really passionate about eating real food. I believe (and feel my best) when I eat fresh, real foods in the purest forms and minimize the amount of processed foods that I’m consuming. In my opinion, we don’t need all of those additives found in many processed foods today and its not doing our digestion any favors. For the past several months, I’ve started to make my own almond milk. Making your own almond milk is super easy and only requires two ingredients- almonds and milk. It is super simple and devoid of any thickeners and preservatives found in many store bought almond milks. I wrote an entire blog post on making your own almond milk and the benefits linked here.

I recently tried using blanched, sliced almonds to make my own almond milk vs. regular raw almonds. It was a complete game changer! This almond milk comes out naturally sweet and so so delicious! The recipe is very similar to the one I recently posted using regular, raw almonds just replaces them with blanched, almonds. See recipe below!

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How to Make Your Own Almond Milk

Almond milk is such a staple in my kitchen. I use it in my morning matcha lattes, my smoothie bowls, and oatmeal. If you’ve followed my blog for a bit, you know that I LOVE smoothie bowls! I’ve noticed that store bought almond milks contain a ton of ingredients including fillers and preservatives. I recently tried making my own almond milk. It’s something that I have been wanting to do for a while and it was seriously so easy! The craziest part? It actually tastes like almonds. The most basic almond milk is made with only 2 ingredients- almonds and water. You can also add additional ingredients such as dates and cinnamon to sweeten and flavor the almond milk (the natural way!), but in this post I will just include the most basic almond milk recipe.

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