Happy first day of Fall! It’s time to wear sweaters, drink cider, and eat all of the cozy recipes.
Kicking off the season with 10 healthy and delicious Fall Recipes. All of these recipes are gluten free, dairy free, and so cozy and perfect for Fall! Several of these recipes are made with local and seasonal (to the NY area) ingredients.
Continue reading “10 Healthy Recipes to Kickoff the Fall Season” →
Introducing my “Cheesy” Cauliflower Soup. This soup is soo creamy and delicious! It is the perfect cozy recipe for the Fall season. It has a creamy and cheesy flavor, but is completely dairy-free! This recipe is also gluten free, vegan, paleo, whole 30 approved and so easy to make!
Yet another reason why I love my air fryer – it also functions as a dehydrator! I used to love making kale chips in the oven but it legit took forever and wouldn’t always cook even. Dehydrating my kale chips in the air fryer took them to the NEXT LEVEL. It only took about 1 1/2 hours and they were the perfect level of crunchy.
These kale chips have a delicious, cheesey flavor and make the perfect snack. The best part is they are also gluten free and vegan. That’s right, they have a cheesey flavor but are still dairy free! How is that? See ingredient details below!
Cacao No Churn Ice Cream!I don’t know about you, but I always need something sweet after dinner and fruit just doesn’t cut it, I want chocolate I’ve been making “nice cream” because it’s legit so easy and tastes amazing! This recipe is also gluten free, vegan, paleo, contains no added sugar, and only requires 5 ingredients!
Coming at you with another recipe to repurpose almond pulp! If you are unfamiliar, almond pulp is what is leftover part of the almond when you make your own almond milk. If you haven’t yet seen it, check out my previous post on how to make almond milk. Making your own almond milk is very simple, avoids the use of thickeners and preservatives found in store bought almond milk, and tastes delicious! It also reduces waste by not purchasing store bought almond milk in single-use containers.
Repurposing almond pulp reduces food waste by using all of the almond when making almond milk. When I first started making my own almond milk, I had no idea what to do with the leftover almond pulp. Now that I’ve been making almond milk for some time, I’ve found several easy, delicious, and healthy ways to repurpose nut pulp! For more idea, check out my tab of nut pulp recipes.
I love veggie burgers. They are so delicious and versatile. You can eat them on a bun with some sweet potato fries or throw them into a salad salad. What I don’t like about most veggie burgers is that the are typically highly processed, containing several preservatives, and packed with gluten. This recipe makes veggies burgers healthy, delicious, and exactly what they should be – made of veggies!
If you follow my Instagram account (@wellbymel_), you know that I LOVE Trader Joe’s cauliflower gnocchi. It is gluten free, dairy free, and only made with 5 ingredients- cauliflower, cassava flour, potato starch, olive oil, and salt! And it tastes great- it tastes like actual gnocchi! This is one of my go- to easy dinners because it is frozen and so easy to make! All you need to do is cook it on a skillet for a few minutes until fully thawed and crispy and then top with the sauce of your choice. Note: do not follow the package instructions to cook the gnocchi or else they will turn out mushy.
Today, I chose a pistachio pesto sauce. I have had a bag of pistachios in my pantry for a few months and wasn’t sure what to do with them. I’m trying to be more conscious of food waste so I decided to re-purpose them to make pesto. It was super yummy and really easy! This pesto is dairy free and uses nutritional yeast for a cheesy flavor. See full recipe below!
Want an easy, peasy meal that takes less than 10 minutes to make? Try out this Cauliflower Fried Rice recipe! This is my go to meal when I want something quick and easy to make or when I’m low on fresh groceries. The best part about this recipe is that it’s made with mostly frozen ingredients!
What’s so great about frozen ingredients? Let me tell you…
Introducing you to my all time favorite warm weather oatmeal combo- Pineapple Overnight Oats! I know this combo sounds kind of weird, but it seriously tastes so good. The overnight oats are served cold and combined with the pineapple tastes so refreshing and delicious! These overnight oats are so easy to make- all you do is combine ingredients, let it sit overnight, and then enjoy the next morning! As much as I like oatmeal, who wants to eat warm oats over the summer? Not me. Plus it make it that much easier to make!
These Pineapple Overnight Oats are mixed with nut milk and of course fresh cut pineapple for a sweet and delicious flavor. It also contains both chia seeds and flax seeds for a dose of healthy fat and fiber. This combination helps keep you feeling full and satisfied for longer. It is sweetened with coconut nectar. Coconut nectar is a similar color and consistency of maple syrup, but tastes slightly different- it is delicious! I topped the overnight oats with goji berries for added crunch (optional).
Because its officially Spring and Easter this weekend, I thought I’d re-post my Carrot Cake Mini Muffin recipe! They are gluten-free and vegan (without the bee pollen topping) and soo delicious! See recipe details below..
