Kombucha is great. It’s a lighter caffeine alternative to have in the morning. Or a refreshing carbonated drink to have during the day with the perfect level of sweetness. I even like using it as a cocktail mixer. It is fizzy and delicious and contains probiotics with provide beneficial bacteria to support your gut microbiome. I love drinking kombucha, but I don’t love the cost. I’ve seen kombucha sold anywhere from $3 to $7 per bottle. If you’re drinking a bottle of kombucha everyday, this adds up quick. I started brewing my kombucha as a cheaper method of obtaining kombucha- it’s also pretty easy to make. The majority of the process includes just letting the mixture sit and ferment.
Happy Friday!! This Carrot Turmeric Smoothie Bowl is one of my latest favorite smoothie combos! I love it because it tastes like a treat, but is made with primarily fruits and veggies. This smoothie bowl contains no added sugar, it is naturally sweetened by the fruits. The spices in this recipe give it the perfect compliment.
I hope you love this recipe- see details below!Continue reading “Carrot Turmeric Smoothie Bowl”
This Carrot Cake Smoothie bowl is one of me new favorite smoothie bowl flavors. It tastes like a treat, but is loaded with primarily fruits and veggies. This recipe is gluten free, vegan, paleo, and whole 30. Check out this easy recipe below!Continue reading “Carrot Cake Smoothie Bowl 🥕”