Easy Gluten-Free Falafel

This may be the easiest recipe I have ever made! It doesn’t involve many ingredients,only took me about 20 minutes to make, and is naturally delicious. This recipe is gluten-free and vegan. It makes about 10 falafel.

I topped the falafel over a salad bowl with tahini sauce. You could also throw them in a pita. See recipe below!

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Cherry Cacao Smoothie Bowl

One meal I never get sick of? Smoothie bowls. Tastes like ice cream but packed with fruits, veggies, and healthy fats to keep you full longer. My new fav combo is Cherry Cacao 🍒🍫 This below for full recipe details!

Note: This recipe is labeled as vegan, but is topped with bee pollen (optional). If you are trying to follow a vegan diet, you may want to skip the bee pollen topping.

 

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BBQ Jackfruit Taco Bowl

BBQ Jackfruit Taco Bowl for lunch today! 🌮 First time cooking Jackfruit and it was soo easy! It has a meat-like texture/ flavor and is the perfect add to any taco bowl. Bowl deats 👉🏻 1 cup riced cauliflower topped with sautéed red peppers and onions, guac, Jackfruit roasted in bbq sauce, and cilantro 🌶🍅🥑

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Banana Nutella Smoothie Bowl

Banana Nutella smoothie bowl for breakfast this morning! 🍌🌰 Made with bananas, frozen riced cauliflower, cacao powder, hazelnuts, avocado, cinnamon, and nut milk. This 80 degree weather has been perfect and has me craving all of smoothie bowls! Can it be summer in NYC already? ☀️

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Creamy Avocado Pesto Sauce

Red lentil pasta topped with creamy avocado pesto sauce! 🥑🌱 I’ve been on a veggie pasta kick and used lentil pasta for this recipe. The lentil pasta is topped with a creamy avocado pesto sauce and grape tomatoes. This sauce is soo creamy and delicious, I may or may not be dreaming about it for the rest of the day.. 😴💁‍♀️ This recipe is gluten free and dairy free. See below for details on how to make the creamy avocado pesto sauce!

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Banana Cinnamon Oatmeal

Starting off this snowy Friday with my go-to banana cinnamon oatmeal bowl for breakfast. Made with oats, banana, sliced almonds for added crunch, collagen, flaxseed, and topped with cinnamon and honey. Tip: heat the banana in the microwave with the oatmeal and it melts into the bowl. Sounds weird but smells and tastes soo good! 🍌✨
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Banana Cacao Smoothie Bowl

Kicking off Friday with a banana cacao smoothie bowl! Just to get one thing straight- cacao is not the same as cocoa. While cacao and cocoa both come from the same place, the way they are processed impacts their nutritional content. Cacao products are generally less processed and a healthier alternative to cocoa. Cacao powder has a rich chocolaty taste but is full of minerals and can have antioxidant effects. It does taste bitter by itself so I like to balance it out with a frozen banana in my smoothies. And might I add, this smoothie bowl legit tastes like a chocolate milkshake 😋🍌🍫

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Spirulina Almond Pulp Bars

Looking for a way to repurpose almond pulp? Checkout the easiest, tastiest Spirulina Almond Pulp Bars. These babes are raw, gluten-free, dairy-free, and only 5 ingredients! Made with almond pulp, gf rolled oats, coconut oil, dates, and spirulina. All you need is a blender or food processor to make! Warning: these go quickkkk (hence why there are only 4 pictured) 

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6 Ingredient Cauliflower Pizza Crust

Cauliflower crust pizza that actually stays together? I got youu.

Made this cauliflower crust with riced cauliflower, cassava flour, 2 eggs, salt, avocado oil and topped with mozz, tomato sauce, fresh basil, and tomatoes. See the full recipe below! It serves about 2 people depending on how many toppings you put on it.

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