I have been making these lentil meatballs for years and it is hands down one of my favorite recipes. It is a plant-based take on a comfort food. They make the perfect cozy recipe, but are loaded with veggies and legumes. I like topping the lentil meatballs over spaghetti squash or some zucchini zoodles with nutritional yeast.
Introducing my “Cheesy” Cauliflower Soup. This soup is soo creamy and delicious! It is the perfect cozy recipe for the Fall season. It has a creamy and cheesy flavor, but is completely dairy-free! This recipe is also gluten free, vegan, paleo, whole 30 approved and so easy to make!
If you follow my Instagram account (@wellbymel_), you know that I LOVE Trader Joeās cauliflower gnocchi. It is gluten free, dairy free, and only made with 5 ingredients- cauliflower, cassava flour, potato starch, olive oil, and salt! And it tastes great- it tastes like actual gnocchi! This is one of my go- to easy dinners because it is frozen and so easy to make! All you need to do is cook it on a skillet for a few minutes until fully thawed and crispy and then top with the sauce of your choice. Note: do not follow the package instructions to cook the gnocchi or else they will turn out mushy.
Today, I chose a pistachio pesto sauce. I have had a bag of pistachios in my pantry for a few months and wasnāt sure what to do with them. Iām trying to be more conscious of food waste so I decided to re-purpose them to make pesto. It was super yummy and really easy! This pesto is dairy free and uses nutritional yeast for a cheesy flavor. See full recipe below!
Want an easy, peasy meal that takes less than 10 minutes to make? Try out this Cauliflower Fried Rice recipe! This is my go to meal when I want something quick and easy to make or when I’m low on fresh groceries. The best part about this recipe is that itās made with mostly frozen ingredients!
What’s so great about frozen ingredients? Let me tell you…
My Monday morning at the airport is looking pretty good with this banana bread for breakfast ššššššššIt is gluten free, dairy free, added sugar free and I am absolutely loving it. I was never really into baking but didnāt want to toss my overripe bananas last night before I flew out this morning so repurposed them to make banana bread.Ā They are great to have as something sweet and i also love bringing it to the airport with me as a sweet, healthy breakfast.Ā
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Canāt put these lemon coconut pies down. They are raw, vegan, and so damn delicious. All you need is a blender to make.
Carrot cake smoothie bowl! I think this is my new favorite smoothie bowl. Had this for lunch today and I donāt even feel guilty about eating this ātreatā because itās primarily made of veggies, but still tastes sweet.
This is hands down one of my favorite recipes. It is a plant-based take on a comfort food. I love that this dish takes like a comfort food, but is still super lite. See recipe below, it makes about 2 servings.
