Cauliflower Pizza Crust

Pizza is hands down one of my favorite foods. A few years ago, I began dabbling with making cauliflower pizza crusts. The biggest issues that I found was that the crusts didn’t stick together or primarily consisted of cheese. I wanted to make a cauliflower pizza crust that 1) actually stayed together, 2) was made with simple, wholesome ingredients, and 3) was dairy free/paleo friendly.

This cauliflower pizza crust is only made with four ingredients and is gluten free, dairy free, and paleo! This crust is very simple and tastes plain, similar to how a regular pizza crust would also taste plain by itself. I like to think of the crust as the canvas and and the toppings are like the paint.

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6 Ingredient Cauliflower Pizza Crust

Cauliflower crust pizza that actually stays together? I got you covered!

I made this cauliflower crust with riced cauliflower, cassava flour, 2 eggs, salt, avocado oil and topped with mozz, tomato sauce, fresh basil, and tomatoes. See the full recipe below! It serves about 2 people depending on how many toppings you put on it.

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