Banana Cacao Pancakes! 🥞🍌🍫 Made with avocado to give it a rich, chocolately taste while also loading it up with healthy fats and plenty of fiber that helps keep you full for longer. This recipe is gluten free and vegan.
One meal I never get sick of? Smoothie bowls. Tastes like ice cream but packed with fruits, veggies, and healthy fats to keep you full longer. My new fav combo is Cherry Cacao 🍒🍫 This below for full recipe details!
Note: This recipe is labeled as vegan, but is topped with bee pollen (optional). If you are trying to follow a vegan diet, you may want to skip the bee pollen topping.
Fueling for my long run with this bowl of banana cacao oats. Made with gf rolled oats, cacao, almond milk, cinnamon, maple syrup, banana, sunflower butter, and cacao nibs 🍫🍌
Kicking off Friday with a banana cacao smoothie bowl! Just to get one thing straight- cacao is not the same as cocoa. While cacao and cocoa both come from the same place, the way they are processed impacts their nutritional content. Cacao products are generally less processed and a healthier alternative to cocoa. Cacao powder has a rich chocolaty taste but is full of minerals and can have antioxidant effects. It does taste bitter by itself so I like to balance it out with a frozen banana in my smoothies. And might I add, this smoothie bowl legit tastes like a chocolate milkshake 😋🍌🍫