During this quarantine, it seems like everyone is making banana bread. I had two very ripe bananas in my kitchen and decided to get on the banana bread train. This is truly such an easy recipe. All you need to do is blend ingredients and bake and you’ve got a healthy and delicious banana bread!
This banana bread tastes sweet, but contains no added sugar- it is naturally sweetened by the bananas and dates. This recipe is also gluten free and dairy free.
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My Monday morning at the airport is looking pretty good with this banana bread for breakfast 🍌🍞🍌🍞🍌🍞🍌🍞It is gluten free, dairy free, added sugar free and I am absolutely loving it. I was never really into baking but didn’t want to toss my overripe bananas last night before I flew out this morning so repurposed them to make banana bread. They are great to have as something sweet and i also love bringing it to the airport with me as a sweet, healthy breakfast.
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