Low Sugar Reeses

Who’s ready for Halloween? If you’re like me and already looking for some healthier Halloween treat ideas, look no further! This recipe is a healthier twist on reeses candy. These Low Sugar Reeses are made with only two ingredients- Lily’s Dark Chocolate Chips and natural peanut butter. Lily’s Dark Chocolate chips are vegan and sweetened with the no-sugar sweetener, stevia. Be sure to chose a peanut butter without added sugar to keep these candies low in sugar.

This recipe is so easy to make- all you need to do is melt ingredients, add to baking cups, and let it sit in the freezer to set! This recipe is gluten free, vegan, and low in sugar.

If you’re looking for more low sugar candy ideas, be sure to checkout my Low Sugar Pralines recipe.

6 low sugar reeses not stacked

Ingredients:

  • 1 1/2 cups Lily’s Dark Chocolate Chips
  • 1/2 cup Peanut Butter
stack of three low sugar reeses

How To Make Low Sugar Reeses:

  1. Add 1 cup of Lily’s Dark Chocolate chips to a pan. Melt the chocolate on low heat.
  2. Evenly distribute the melted chocolate across 8 baking cups.
  3. Add 1/2 cup peanut butter to the pan and melt on low heat. Evenly distribute the peanut butter across the 8 baking cups on top of the chocolate layer.
  4. Add 1/4 cups Lily’s Dark Chocolate chips to the pan and melt on low heat. Evenly distribute across the 8 baking cups on top of the peanut butter layer.
  5. Place the baking cups in the freezer for 20 minutes to allow the reeses to set.
low sugar reeses pin

I hope you enjoy this recipe. If you give it a try, please leave a comment below or tag me on instagram and let me know what you think!

Low Sugar Reeses

These Low Sugar Reeses make the perfect healthier Halloween treats. This recipe is gluten free, vegan, and can be made with just 2 ingredients!
Cook Time 5 mins
Freezing Time 20 mins
Course Dessert
Cuisine American
Servings 8 reeses

Equipment

  • Baking Cups

Ingredients
  

  • 1 1/4 cups Lily's Dark Chocolate Chips
  • 1/2 cup Peanut Butter

Instructions
 

  • Add 1 cup of Lily’s Dark Chocolate chips to a pan. Melt the chocolate on low heat.
  • Evenly distribute the melted chocolate across 8 baking cups.
  • Add 1/2 cup peanut butter to the pan and melt on low heat. Evenly distribute the peanut butter across the 8 baking cups on top of the chocolate layer.
  • Add 1/4 cups Lily’s Dark Chocolate chips to the pan and melt on low heat. Evenly distribute across the 8 baking cups on top of the peanut butter layer.
  • Place the baking cups in the freezer for 20 minutes to allow the reeses to set.
Keyword Low Sugar Recipe, Reeses

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