When the weather gets warmer, I crave all of the hydrating, fresh foods. I love this gazpacho dish because it’s super hydrating and refreshing – perfect for summer! I paired it with Sakara Life chia tortillas to dip. This recipe is made completely with real food ingredients and is raw, vegan, and gluten free. All you need is a blender to make!
Ingredients in Gazpacho:
- 3 tomatoes
- 4 stalks of celery
- 5 slices of cucumber
- 1/2 red bell pepper
- 2 tbsp sliced red onion
- 1 garlic clove
- 2 dates
- juice of 1/2 lemon
- optional: fresh dill
How to Make Gazpacho:
- Add all ingredients to a blender and blend until all ingredients are thoroughly mixed. Optional: Add dill to taste.
- Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait! 😬💁♀️
- Enjoy with crackers of your choice!
I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!
Fresh Gazpacho
This Gazpacho recipe is so refreshing! It is made with all real food ingredients and is gluten free, vegan, paleo, and whole30.
Equipment
- Blender
Ingredients
- 3 Tomatoes
- 4 stalks Celery
- 5 slices Cucumber
- 1/2 Red Bell Pepper
- 2 tbsp Red Onion sliced
- 1 Garlic Clove
- 2 Dates
- 1/2 Lemon juiced
- Fresh Dill
Instructions
- Add all ingredients to a blender and blend until all ingredients are thoroughly mixed. Optional: Add dill to taste.
- Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait!
- Enjoy with crackers of your choice!
[…] you’re looking for more savory, summer paleo recipes, also checkout my Fresh Gazpacho and Veggie Cauliflower Rice Paella […]