Fresh Gazpacho

When the weather gets warmer, I crave all of the hydrating, fresh foods. I love this gazpacho dish because it’s super hydrating and refreshing – perfect for summer! I paired it with Sakara Life chia tortillas to dip. This recipe is made completely with real food ingredients and is raw, vegan, and gluten free. All you need is a blender to make!

Ingredients in Gazpacho:

  • 3 tomatoes
  • 4 stalks of celery
  • 5 slices of cucumber
  • 1/2 red bell pepper
  • 2 tbsp sliced red onion
  • 1 garlic clove
  • 2 dates
  • juice of 1/2 lemon
  • optional: fresh dill

How to Make Gazpacho:

  1. Add all ingredients to a blender and blend until all ingredients are thoroughly mixed. Optional: Add dill to taste.
  2. Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait! 😬💁‍♀️
  3. Enjoy with crackers of your choice!


I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!

Fresh Gazpacho

This Gazpacho recipe is so refreshing! It is made with all real food ingredients and is gluten free, vegan, paleo, and whole30.
Course Side Dish
Cuisine Spanish
Servings 1 bowl

Equipment

  • Blender

Ingredients
  

  • 3 Tomatoes
  • 4 stalks Celery
  • 5 slices Cucumber
  • 1/2 Red Bell Pepper
  • 2 tbsp Red Onion sliced
  • 1 Garlic Clove
  • 2 Dates
  • 1/2 Lemon juiced
  • Fresh Dill

Instructions
 

  • Add all ingredients to a blender and blend until all ingredients are thoroughly mixed. Optional: Add dill to taste.
  • Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait! 
  • Enjoy with crackers of your choice!
Keyword Gazpacho, Gluten Free, Paleo, Vegan, Whole30

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