When the weather gets warmer, I crave all of the hydrating, fresh fruits and vegetables. I love this fresh gazpacho recipe because it’s super hydrating and refreshing, which is perfect for summer. The best part about this recipe is that it requires no cooking or baking- all you need is a blender to make it! I paired the gazpacho with some seed crackers. This recipe is made with all whole food ingredients and is raw, vegan, and gluten free.
If you like this recipe, then be sure to checkout my other Nutritious Summer Recipes.
What You’ll Need:
Fresh Veggies: You will need fresh tomatoes, celery, cucumber, red bell pepper, red onion, and garlic.
Fruit: Two medjool dates add a little bit of sweetness to this gazpacho recipe.
Herbs and Flavors: Fresh dill and fresh lemon juice give the gazpacho a refreshing and delicious flavor. You could add additional spices, such as salt and pepper to taste if desired.
How to Make Gazpacho:
- Add all ingredients to a blender and blend until all ingredients are thoroughly mixed.
- Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait!
- Enjoy with crackers of your choice!
I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!
Fresh Gazpacho
Equipment
- Blender
Ingredients
- 3 Tomatoes
- 4 stalks Celery
- 5 slices Cucumber
- 1/2 Red Bell Pepper
- 2 tbsp Red Onion sliced
- 1 Garlic Clove
- 2 Dates
- 1/2 Lemon juiced
- Fresh Dill to taste
Instructions
- Add all ingredients to a blender and blend until all ingredients are thoroughly mixed.
- Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait!
- Enjoy with crackers of your choice!
[…] you’re looking for more savory, summer paleo recipes, also checkout my Fresh Gazpacho and Veggie Cauliflower Rice Paella […]