Chocolate Chip Tahini Clusters

I always crave something sweet after dinner. Sometimes, fruit just won’t cut it- I want chocolate. These Chocolate Chip Tahini clusters are the perfect little desserts to satisfy a sweet craving. You can make this dessert recipe with just four, simple and wholesome ingredients.

If you’re looking for more, simple dessert recipes, then checkout my Dessert Dates recipe.

What You’ll Need:

Tahini: You can’t make Chocolate Chip Tahini Clusters without tahini! I love using tahini. Tahini is well known as an ingredient in hummus. However, it’s neutral flavor tastes great in both sweet and savory recipes. Unfortunately, tahini can be on the pricey side. I’ve seen it sold as high as $10 per jar! Fortunately, I found that Trader Joes makes an organic tahini that is only $4 per jar, which is a much more affordable option.

Gluten-Free Rolled Oats: Rolled oats give this recipe a crunchy texture and also help bind the ingredients together. You may have noticed that I specified the use of gluten-free rolled oats. Oats are naturally gluten-free, however, they are typically processed in facilities that also process wheat or other gluten-containing products. This can lead to cross-contamination. If you need to be gluten-free, it is best to purchase gluten-free rolled oats.

Chocolate Chips: You also can’t make Chocolate Chip Tahini Clusters without chocolate chips! I used Enjoy Life chocolate chips in this recipe. I like these chocolate chips because they are made with just a few, simple ingredients.

Maple Syrup: Maple syrup sweetens this dessert recipe.

How to Make the Chocolate Chip Tahini Clusters:

1. Mix ingredients in a bowl.
2. Place contents of the bowl in a dish over parchment paper- I used a bread baking dish.
3. Place in the fridge for about 30 minutes.
4. Remove from the fridge and cut into squares. They will be messy.

I hope you enjoy this recipe. If you give it a try, please leave a comment below or tag me on instagram and let me know what you think!

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Chocolate Chip Tahini Clusters

Chocolate Chip Tahini Clusters made with just four, simple and wholesome ingredients.

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Course Dessert

Servings 9 clusters

Ingredients

  

• 1 cup Gluten Free Rolled Oats
• 1/4 cup Tahini
• 1/4 cup Paleo Chocolate Chips
• 2 tbsp Maple Syrup

Instructions

 

• Mix ingredients in a bowl.
• Place contents of the bowl in a dish over parchment paper- I used a bread baking dish.
• Place in the fridge for about 30 minutes.
• Remove from the fridge and cut into squares. They will be messy.

Keyword Chocolate Chip Tahini, Gluten Free, Vegan