Who’s ready for Halloween? If you’re like me and already looking for some healthier Halloween treat ideas, look no further! This recipe is a healthier twist on reeses candy. These Low Sugar Reeses are made with only two ingredients- Lily’s Dark Chocolate Chips and natural peanut butter. Lily’s Dark Chocolate chips are vegan and sweetened with the no-sugar sweetener, stevia. Be sure to chose a peanut butter without added sugar to keep these candies low in sugar.
This recipe is so easy to make- all you need to do is melt ingredients, add to baking cups, and let it sit in the freezer to set! This recipe is gluten free, vegan, and low in sugar.Continue reading “Low Sugar Reeses”