One meal I never get sick of? Smoothie bowls. Tastes like ice cream but packed with fruits, veggies, and healthy fats to keep you full longer. My new fav combo is Cherry Cacao 🍒🍫 This below for full recipe details!
Note: This recipe is labeled as vegan, but is topped with bee pollen (optional). If you are trying to follow a vegan diet, you may want to skip the bee pollen topping.
Continue reading “Cherry Cacao Smoothie Bowl”
Rainbow Soba Noodle bowl 🌈 Do colorful bowls make anyone else super happy? This is such a fresh and delicious bowl. It is completely plant based- made with soba noodles, spinach, mango, carrot, avocado, purple cabbage, red bell pepper, red onion, and topped with a thai- inspired dressing.
See recipe below, it makes about 2 servings.
Continue reading “Rainbow Soba Noodle Bowl”
BBQ Jackfruit Taco Bowl for lunch today! 🌮 First time cooking Jackfruit and it was soo easy! It has a meat-like texture/ flavor and is the perfect add to any taco bowl. Bowl deats 👉🏻 1 cup riced cauliflower topped with sautéed red peppers and onions, guac, Jackfruit roasted in bbq sauce, and cilantro 🌶🍅🥑
Continue reading “BBQ Jackfruit Taco Bowl”
Banana Nutella smoothie bowl for breakfast this morning! 🍌🌰 Made with bananas, frozen riced cauliflower, cacao powder, hazelnuts, avocado, cinnamon, and nut milk. This 80 degree weather has been perfect and has me craving all of smoothie bowls! Can it be summer in NYC already? ☀️
Continue reading “Banana Nutella Smoothie Bowl”
Red lentil pasta topped with creamy avocado pesto sauce! 🥑🌱 I’ve been on a veggie pasta kick and used lentil pasta for this recipe. The lentil pasta is topped with a creamy avocado pesto sauce and grape tomatoes. This sauce is soo creamy and delicious, I may or may not be dreaming about it for the rest of the day.. 😴💁♀️ This recipe is gluten free and dairy free. See below for details on how to make the creamy avocado pesto sauce!
Continue reading “Creamy Avocado Pesto Sauce”
Starting off this snowy Friday with my go-to banana cinnamon oatmeal bowl for breakfast. Made with oats, banana, sliced almonds for added crunch, collagen, flaxseed, and topped with cinnamon and honey. Tip: heat the banana in the microwave with the oatmeal and it melts into the bowl. Sounds weird but smells and tastes soo good! 🍌✨
Continue reading “Banana Cinnamon Oatmeal”
Kicking off Friday with a banana cacao smoothie bowl! Just to get one thing straight- cacao is not the same as cocoa. While cacao and cocoa both come from the same place, the way they are processed impacts their nutritional content. Cacao products are generally less processed and a healthier alternative to cocoa. Cacao powder has a rich chocolaty taste but is full of minerals and can have antioxidant effects. It does taste bitter by itself so I like to balance it out with a frozen banana in my smoothies. And might I add, this smoothie bowl legit tastes like a chocolate milkshake 😋🍌🍫
Continue reading “Banana Cacao Smoothie Bowl”
Looking for a way to repurpose almond pulp? Checkout the easiest, tastiest Spirulina Almond Pulp Bars. These babes are raw, gluten-free, dairy-free, and only 5 ingredients! Made with almond pulp, gf rolled oats, coconut oil, dates, and spirulina. All you need is a blender or food processor to make! Warning: these go quickkkk (hence why there are only 4 pictured)
Continue reading “Spirulina Almond Pulp Bars”
Veggie cauliflower rice paella! 🥘💃🏼 You definitely need to check this one out. This dish is made 100% with veggies- riced cauliflower, onion, red bell pepper, tomato, peas, artichokes, parsley, garlic, and spices. It is completely grain free, gluten-free and so easy to make and freaking delicious! The recipe below makes about 2 servings.
Continue reading “Veggie Cauliflower Rice Paella 🥘💃🏼”
Lately I’ve been on a kick using Trader Joe’s frozen beet chunks. I love adding beets to my smoothies and this makes it soo much easier. This berry beet smoothie bowl has been my freaking jam lately. It is so delicious and creamy and tastes so refreshing.
Continue reading “Berry Beet Smoothie Bowl”