✨Cheesy Kale Chips✨ Another reason why I love my air fryer 👉🏻 it also functions as a dehydrator! I used to love making kale chips in the oven but it legit took forever and wouldn’t always cook even. Dehydrating my kale chips in the air fryer took them to the NEXT LEVEL. It only took about 1.5 hours and they were the perfect level of crispy. Kale chips are topped with lemon juice, avocado oil, sea salt, and nutritional yeast.
Cacao No Churn Ice Cream!🍦I don’t know about you, but I always need something sweet after dinner and fruit just doesn’t cut it, I want chocolate 🍫🍫🍫 I’ve been making “nice cream” because it’s legit so easy and tastes amazing! This recipe is also gluten free, vegan, contains no added sugar, and only requires 5 ingredients!
Banana Cacao Pancakes! 🥞🍌🍫 Made with avocado to give it a rich, chocolately taste while also loading it up with healthy fats and plenty of fiber that helps keep you full for longer. This recipe is gluten free and vegan.
Orange Creamsicle Smoothie Bowl! 🍊🍊🍊Its officially smoothie bowl season 🙌🏻 Not that it matters because I legit have smoothie bowls all year long 💁♀️ Grabbed some blood oranges this week and thought what better way to celebrate the warmer weather than with this smoothie bowl combo. Does this remind anyone else of straight elementary school?!
Note: To make this recipe is vegan skip the bee pollen topping
Gluten-free, dairy-free apple crisp recipe! This recipe is vegan and also contains no refined sugar. It is not paleo as it does contain rolled oats, however it is possible to make this recipe paleo by subbing the oats for almond flour. This recipe is super simple, doesn’t require many ingredients, and you probably have all or most of the ingredients already in your fridge/pantry!
Is it me, or does this smoothie just look like a spa?! Celebrating this AMAZING weather in Brooklyn with a Raspberry Cucumber Smoothie Bowl! That’s right, cucumber. Cucumbers are one of my favorite summer smoothie ingredients because they are super hydrating and taste soo refreshing! See recipe details below.
Are you a sweet potato or a regular potato person? I personally love sweet potatoes! You can make them savory, you can make them sweet – they are such a delicious add to meals! My favorite type of pasta is gnocchi but I don’t eat regular gnocchi too often because I generally avoid gluten. I’ve found cauliflower gnocchi to be a great substitute but I personally like making foods from scratch as often as possible in order to control what ingredients and how much of each ingredient are put into my food.
I’ve made this sweet potato gnocchi a few times now and it is great! It’s a lot easier to make than you would think. This recipe is gluten free – it uses cassava flour as the flour. If you haven’t heard of cassava flour it is a root vegetable and a staple in my kitchen. This recipe is also dairy free and vegan. It makes about 2 servings. See details below!
Sweet potato black bean burgers! I love veggie burgers. They are so delicious and very versatile- you can eat them on a bun with some sweet potato fries or throw them into a salad plate. These veggie burgers are gluten free and vegan. This recipe makes 4 veggie patties.
When the weather gets warmer, I crave all of the hydrating, fresh foods. I love this gazpacho dish because it’s super hydrating and refreshing – perfect for summer! I paired it with Sakara Life chia tortillas to dip. This recipe is raw, vegan, and gluten free. All you need is a blender to make!