Spirulina Almond Pulp Bars

Are you looking for a way to re-purpose almond pulp? If you are, then checkout the easiest, tastiest Spirulina Almond Pulp Bars. These bars are raw, gluten-free, dairy-free, and made with just 5 ingredients! If you don’t have almond pulp, no problem. The almond pulp can be substituted with almond flour. These spirulina bars are made with just almond pulp (or almond flour), gluten free rolled oats, coconut oil, dates, and spirulina. All you need is a blender or food processor to make!

Warning: these go quickkkk (hence why there are only 4 pictured) 

Continue reading “Spirulina Almond Pulp Bars”

Egg Muffins

If you’re looking for a savory breakfast meal prep, these Egg Muffins are a great option. They make a great, healthy breakfast or high protein snack. I personally love this recipe because it is a great way to use up any veggies you have and aren’t sure what to do with. I used fresh veggies in this recipe, but you could use frozen veggies as well.

Continue reading “Egg Muffins”