Yet another reason why I love my air fryer – it also functions as a dehydrator! I used to love making kale chips in the oven but it legit took forever and wouldn’t always cook even. Dehydrating my kale chips in the air fryer took them to the NEXT LEVEL. It only took about 1 1/2 hours and they were the perfect level of crunchy.
These kale chips have a delicious, cheesey flavor and make the perfect snack. The best part is they are also gluten free and vegan. That’s right, they have a cheesey flavor but are still dairy free! How is that? See ingredient details below!
Continue reading “Cheesy Kale Chips”
Looking for a way to repurpose almond pulp? Checkout the easiest, tastiest Spirulina Almond Pulp Bars. These babes are raw, gluten-free, dairy-free, and only 5 ingredients! Made with almond pulp, gf rolled oats, coconut oil, dates, and spirulina. All you need is a blender or food processor to make! Warning: these go quickkkk (hence why there are only 4 pictured)
Continue reading “Spirulina Almond Pulp Bars”
Eating low sugar is BIG right now. When I was originally testing out this way of eating, I had no problem putting together low sugar meals, but really struggled to find low sugar snacks. Snack foods for me primarily looked like fruit and nut butter (which although contains natural sugar, still contains sugar) or some sort of healthy bar, which unfortunately typically contain added sugars.
If you’re experiencing similar struggles, you might like my egg muffin snack idea! They are super easy to make and full of proteins and healthy fats so that they actually keep you full. They are also great if you have some extra veggies in the fridge that you’re not sure what to do with. I’ll show the recipe that I used to make them, but the veggies can vary. See recipe below!
Continue reading “Egg Muffins”