Spirulina Almond Pulp Bars

Are you looking for a way to re-purpose almond pulp? If you are, then checkout the easiest, tastiest Spirulina Almond Pulp Bars. These bars are raw, gluten-free, dairy-free, and made with just 5 ingredients! If you don’t have almond pulp, no problem. You can substitute the almond pulp with almond flour. These spirulina bars are made with just almond pulp (or almond flour), gluten free rolled oats, coconut oil, dates, and spirulina. All you need is a blender or food processor to make them!

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No Bake Brownies

I have recently started making my own almond milk. When you make almond milk, the pulp from the almonds is leftover in the process. I have been experimenting with different ways to use the leftover almond pulp in order to reduce food waste. To be honest, it took me a few tries to figure out how to use it, but I finally got it down and am loving it! I originally created this No Bake Brownies recipe as a way to repurpose leftover almond pulp. However, if you do not have almond pulp, no problem. Almond flour works just as well in this recipe. These brownies are raw, vegan, gluten free, and are soo easy to make!

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