Chocolate Peanut Butter Milkshake or a Smoothie Bowl? You will be shocked to see the simple, real food ingredients in this smoothie that tastes like an indulgent treat!
This smoothie is made with primarily fruit and vegetable and, of course, peanut butter.
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Ice cream is my all time favorite dessert, especially during the summer. My favorite flavor is chocolate chip cookie dough! I made this ice cream recipe uses my Chickpea Chocolate Chip Cookies, but you can use any gluten free and vegan cookies of your choice choice. This recipe is gluten free, dairy free, and made with all real food ingredients!
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As the weather gets warmer and we approach summer, I love fresh, hydrating recipes. This shrimp bowl is one of my favorites! It is so simple and delicious and tastes so refreshing.
The shrimp is cooked to have a honey- garlic flavor. The fruit salsa it is paired with is a mango-avocado salsa. You can substitute the mango for 1 cup cubed pineapple as well and it tastes equally delicious. The recipe is topped with a fresh squeeze of lime juice.
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Pizza is hands down one of my favorite foods. A few years ago, I began dabbling with making cauliflower pizza crusts. The biggest issues that I found was that the crusts didn’t stick together or primarily consisted of cheese. I wanted to make a cauliflower pizza crust that 1) actually stayed together, 2) was made with simple, wholesome ingredients, and 3) was dairy free/paleo friendly.
This cauliflower pizza crust is only made with four ingredients and is gluten free, dairy free, and paleo! This crust is very simple and tastes plain, similar to how a regular pizza crust would also taste plain by itself. I like to think of the crust as the canvas and and the toppings are like the paint.
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I picked up basil from the grocery store the other week and they only had the basil plant. I decided to pot it in an old, glass peanut butter jar, thinking that it wouldn’t last long in my windowsill. I have tried to grow basil plants multiple times in my windowsill, but every time have been unsuccessful. Maybe because it’s quarantine and I’m home and my basil plant is getting the TLC it needs, but it is thriving in my windowsill! Now, I’m going to have to think about re-potting it in an actual pot..
My new basil plant as well as the warmer weather inspired me to make this Blueberry Basil smoothie. This recipe is gluten free, vegan, paleo, and whole 30. It only requires 4 ingredients to make!
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During this quarantine, it seems like everyone is making banana bread. I had two very ripe bananas in my kitchen and decided to get on the banana bread train. This is truly such an easy recipe. All you need to do is blend ingredients and bake and you’ve got a healthy and delicious banana bread!
This banana bread tastes sweet, but contains no added sugar- it is naturally sweetened by the bananas and dates. This recipe is also gluten free and dairy free.
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I have another pantry staple recipe for you this week, using chickpeas. If you missed my post last week, I posted a variety of Pantry Staple Recipes using popular pantry staple items.
I’ve seen a lot of sweet chickpea recipes- anything from chickpea cookies to chickpea blondies. I decided to put my can of chickpeas to use and make a sweet dessert! This chickpea cookie dough is made with 6 simple ingredients and is gluten free and vegan. The best part is it can be made in 5 minutes or less!
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I’m not gonna lie, I had seen Black Bean Brownies before and was a bit skeptical about how they’d taste. Since it’s quarantine time due to COVID-19 in NYC and I have some extra cans of black beans, I decided to give it a try. I was honestly so surprised how easy it was to put this recipe together and how much the batter tastes like brownies! Only this recipe is gluten free, vegan, contains no refined sugar, is rich in fiber, and made with real food ingredients!
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Healthy Chicken Nuggets- You probably never thought you’d see those words in the same sentence, did you? Well prepared to be amazed, because not only are these Chicken Nuggets delicious, but they are also gluten free, paleo, keto, and whole 30! Did I mention they only require 3 ingredients to make? Get prepared to make the easiest recipe of your life.
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As I said in a recent blog post, I am adding budget-friendly recipes to be blog coming out of my Food Stamps Experience Project for school. This is my second budget-friendly recipe and it is for main dish.
Continue reading “Sweet Potatoes, Black Beans,& Avocado”