This is the appetizer you need on Superbowl Sunday- Greek Yogurt Buffalo Chicken Dip! This recipe is a healthier version of regular buffalo chicken dip. It uses plain greek yogurt instead of any kind of cheese. This recipe is just made with four simple ingredients and requires no baking! I also used healthier brands of hot sauce and ranch dressing in this recipe. Check the ‘What You’ll Need’ section for more details.Continue reading “Greek Yogurt Buffalo Chicken Dip”
It’s Football Sunday! If you’re looking for healthy football recipes, look no further! Maybe you’re looking for healthy football snacks to enjoy on Football Sunday or maybe you’re looking ahead for recipes to make for the Super Bowl. Either way, I have four party snack recipes that are rich in veggies and all gluten free. All of these recipes make the perfect snacks for your next game day eats.Continue reading “Healthy Football Recipes”
Just because Halloween is over, doesn’t mean I’ve stopped making healthier Halloween treats. These Chickpea Crunch bars are my new jam. They are super easy to make and the taste reminds me so much of classic ‘Crunch’ candy bars. You only need 5 ingredients to make this recipe and the ingredients I used are gluten free and dairy free. I used Enjoy Life chocolate chips, which are gluten free and dairy free, but you can use any chocolate that you like. My favorite “healthier” chocolate brands are Enjoy Life, Hu Kitchen, and Lilys Chocolate. Lilys chocolate is sweetened with stevia so it doesn’t taste as sweet. I wanted this recipe to taste sweet so I used Enjoy Life because it is sweetened with cane sugar. Hu Kitchen makes really great paleo chocolate. Check my Discounts Tab for 15% off Hu Kitchen chocolate.Continue reading “Chickpea Crunch Bars”
I just got a mandolin slicer and love it. It slices vegetables super thin, which is ideal for making chips. Lately, I’ve been making beet chips and sweet potato chips in my air fryer and they come out so good every time! I love making Sweet Potato Nachos and my new mandolin slicer was the perfect excuse to make them. This recipe is a great healthy alternative to nachos. These nachos make the perfect Football Sunday snack or party snack.Continue reading “Sweet Potato Nachos”
I love crispy, seasoned chickpeas! They are crunchy and delicious and make the perfect savory snack. I eat them like chips or like topping them over a salad. This simple recipe only requires chickpeas, avocado oil, and spices. You do need an air fryer to make this recipe. Recipe is gluten free and vegan and can be made in less than 20 minutes!Continue reading “Crispy Chickpeas”
Have you been apple picking recently? This past weekend, I went apple picking with some friends in upstate New York. I love apple season, so immediately started making some apple treats once I returned home to Brooklyn. I have personally been having my Apple Crumble (gluten free and dairy free) on repeat lately. It’s such a yummy treat, but full of fruits, veggies, and whole grains. This week for breakfast I have been making Apple Cinnamon oats! This breakfast recipe is both gluten free and vegan.Continue reading “Apple Cinnamon Oats”
If you like my No Bake Lemon Coconut Pies, you’re going to LOVE these No Bake Pumpkin Cheesecakes! They are such an easy and delicious Fall festive dessert. The best part is that they are super easy to make. This recipe requires no baking. All you need is a food processor and a freezer to make these delicious Fall treats!Continue reading “No Bake Pumpkin Cheesecakes”
Who’s ready for Halloween? If you’re like me and already looking for some healthier Halloween treat ideas, look no further! This recipe is a healthier twist on your favorite reeses candy. These Low Sugar Reeses are made with only two ingredients- Lily’s Dark Chocolate Chips and natural peanut butter. Lily’s Dark Chocolate chips are vegan and sweetened the no-sugar sweetener, stevia. Be sure to chose a peanut butter without added sugar to keep these candies low in sugar.
This recipe is so easy to make- all you need to do is melt ingredients, add to baking cups, and let it sit in the freezer to set! This recipe is gluten free, vegan, and low in sugar.Continue reading “Low Sugar Reeses”
Can you believe that it’s already September? That means that October and Halloween aren’t too far away! If you’re already thinking about Halloween treats, you are in luck. These Chocolate Pistachio Bars are low in sugar and make the perfect healthier Halloween candy! These chocolate bars use Lily’s Dark Chocolate chips which are sweetened with no sugar sweeteners. These chocolate bars are gluten free, dairy free, and only require 3 ingredients to make! Why wait until Halloween to give these a try? This incredibly easy chocolate recipe is the perfect way to satisfy a sweet tooth or craving.Continue reading “Chocolate Pistachio Bars”
My air fryer is one of my favorite kitchen gadgets. I love my air fryer because you can do so much with it. It enables you to air fry foods which requires much less oil than traditional frying. Additionally, my Ninja air fryer has a roast, reheat, and dehydrate option. I love roasting veggies in my air fryer because it takes much less time than roasting in a pan or in the oven and requires no stirring! I probably use my air fryer at least once per day. I recently used my air fryer to make these Cauliflower Nuggets. This recipe is a vegetarian spin on chicken nuggets. If you’re looking for a healthier chicken nugget recipe, also check out my Air-Fried Chicken Nuggets recipe.
These cauliflower nuggets taste delicious and are so easy to make. This recipe only requires three ingredients and is gluten free, dairy free, paleo, and whole30.Continue reading “Cauliflower Nuggets”