Category: Dessert

• Tigernut Flour Pumpkin Bread

  

  Tigernut Flour Pumpkin Bread is a recipe that I look forward to making every Fall. I love Fall recipes, especially those involving pumpkin. I particularly love this recipe because it’s so easy to make and is made with wholesome ingredients. This recipe is gluten free, vegan, and contains no added sugar. It is naturally sweetened […]

• No Bake Mini Lemon Coconut Pies

  

  No bake desserts are a summer staple for me. I love making ‘no bake’ desserts because I don’t have to turn on my oven during the hot, summer weather. These Mini Lemon Coconut Pies make the perfect little summer treats and the lemon flavor tastes so refreshing. These mini pies are made with just five, […]

• Chocolate Nice Cream

  

  I don’t know about you, but I always need something sweet after dinner and fruit just doesn’t always cut it, sometimes I want chocolate. I’ve been making this “ice cream” because it’s so easy and tastes amazing! This cacao ice cream recipe is gluten free, vegan, contains no added sugar, and can be made with […]

• Apple Crumble

  

  One of my favorite things about Fall is that apples are in season. I love going apple picking with friends and making recipes with fresh, seasonal apples. I always look forward to making this healthy apple crumble recipe after I go apple picking. This Apple Crumble is made with just a few simple ingredients and […]

• Chocolate Chip Tahini Clusters

  

  I always crave something sweet after dinner. Sometimes, fruit just won’t cut it- I want chocolate. These Chocolate Chip Tahini clusters are the perfect little desserts to satisfy a sweet craving. You can make this dessert recipe with just four, simple and wholesome ingredients.

• Spirulina Almond Pulp Bars

  

  Are you looking for a way to re-purpose almond pulp? If you are, then checkout the easiest, tastiest Spirulina Almond Pulp Bars. These bars are raw, gluten-free, dairy-free, and made with just 5 ingredients! If you don’t have almond pulp, no problem. You can substitute the almond pulp with almond flour. These spirulina bars are […]

• No Bake Brownies

  

  I have recently started making my own almond milk. When you make almond milk, the pulp from the almonds is leftover in the process. I have been experimenting with different ways to use the leftover almond pulp in order to reduce food waste. To be honest, it took me a few tries to figure out […]

• Banana Bread

  

  Have some ripe bananas? Use them to make this Banana Bread recipe! I absolutely love this banana bread because it tastes delicious and is gluten free, dairy free, and contains no added sugar. The recipe is naturally sweetened by fruit!