Looking for a low sugar breakfast idea? Look no further! Even if you’re not looking for low sugar recipes, this chocolate chia pudding makes the perfect breakfast or little desserts. The best part is they are super easy to make! The main preparation step is allowing the chia seeds to sit overnight to form a chia “pudding.” I like making multiple chia seeds at once, that way I have breakfast prepped for multiple days. This recipe makes 2 chia puddings.Continue reading “Low Sugar Chocolate Chia Pudding”
These Corn Bread Muffins are the perfect comfort food for the winter season. They would pair great with a warm bowl of soup or chili and are also delicious all by themselves! Unlike most Corn Bread recipes, this healthier version is made with clean ingredients and is very easy to make. This recipe is gluten-free and dairy-free.Continue reading “Corn Bread Muffins”
If you haven’t noticed, I’m a huge fan of dates. They taste so sweet and delicious all by themselves. I like to use dates as sweeteners in recipes instead of any form of added sugar. Unlike straight sweetener such as cane sugar, coconut sugar, maple syrup or even honey, dates are sweet but contain fiber. Fiber is the indigestible are of food that are associated with several potential health benefits. Fiber also helps keep you feeling full and satisfied.
These stuffed dates are my favorite little dessert pieces. They take about 10 seconds to make and offer the perfect amount of sweetness after a meal. After dinner, I always crave something sweet, but I don’t typically have a lot of sweets around. These desserts are perfect to satisfy this sweet craving because they can be assembled quickly and provide just the right amount of sweetness.
✨Healthy Oatmeal Raisin Cookies✨ Fun Fact: when I was younger oatmeal raisin were my favorite cookies, but none of the other kids ever liked them because they were “healthy” cookies. The other day, out of curiosity, I looked up oatmeal raisin recipes and realized there is nothing healthy about them! So I decided to make my own. Warning: these are addicting!
Unlike most oatmeal raisin cookie recipes that are made with white flour and refined sugar, this recipe is made with real food ingredients, gluten free, and rich in fiber.Continue reading “Oatmeal Raisin Cookies”
This easy and delicious Tigernut Flour Pumpkin bread recipe is a must for me in the Fall! I love Fall recipes, especially those involving pumpkin. This is one of my favorite Fall treats because it will satisfy a craving for sweets, but is full of great ingredients. This recipe is gluten free, dairy free, and contains no added sugar! How does it check these boxes? Read more about the ingredients used in this recipe below.Continue reading “Tigernut Flour Pumpkin Bread”
I love making no bake desserts, especially during the summer. No bake desserts make the perfect treats in the summer heat as you don’t need to turn the oven on to make them! These Mini Lemon Coconut Pies are the perfect little treats to have on hand and the lemon flavor is super refreshing.
These mini pies are made with simple ingredients and contain no dairy or refined sugar. You only need 5 ingredients to make these Mini Lemon Coconut Pies! This recipe is super easy to make- all you need is a food processor or blender and a muffin pan. These pies are gluten free, vegan, and paleo.Continue reading “No Bake Mini Lemon Coconut Pies”
I don’t know about you, but I always need something sweet after dinner and fruit just doesn’t always cut it, sometimes I want chocolate. I’ve been making “nice cream” because it’s so easy and tastes amazing! This chocolate nice cream recipe is gluten free, vegan, contains no added sugar, and can be made with just 5 ingredients!Continue reading “Chocolate Nice Cream”
Who doesn’t love healthy twists on dessert? This Apple Crumble recipe is made with all real food ingredients! It tastes like a treat, but you are actually eating real, whole food, nourishing ingredients. This recipe is gluten free, vegan, and also contains no refined sugar. This recipe is simple, doesn’t require many ingredients, and you probably have all or most of the ingredients already in your fridge/pantry!
This Apple Crumble recipe is not paleo as it does contain rolled oats. However, you can easily make this recipe paleo! Just one easy swap of the oats for almond flour and you have a simple and delicious paleo dessert!Continue reading “Apple Crumble”
Coming at you with another recipe to repurpose almond pulp! If you are unfamiliar, almond pulp is what is leftover part of the almond when you make your own almond milk. If you haven’t yet seen it, check out my previous post on how to make almond milk. Making your own almond milk is very simple, avoids the use of thickeners and preservatives found in store bought almond milk, and tastes delicious! It also reduces waste by not purchasing store bought almond milk in single-use containers.
Repurposing almond pulp reduces food waste by using all of the almond when making almond milk. When I first started making my own almond milk, I had no idea what to do with the leftover almond pulp. Now that I’ve been making almond milk for some time, I’ve found several easy, delicious, and healthy ways to repurpose nut pulp! For more idea, check out my tab of nut pulp recipes.Continue reading “Chocolate Chip Tahini Balls”
Chocolate Chip Tahini Clusters on deck for dessert tonight! I’m ALWAYS craving something sweet after dinner and fruit just doesn’t just it – I always want chocolate. These Chocolate Chip Tahini clusters are the perfect amount of sweet to satisfy a sweet craving AND they are made with (only 4) real food ingredients.Continue reading “Chocolate Chip Tahini Clusters”