Cacao No Churn Ice Cream!🍦I don’t know about you, but I always need something sweet after dinner and fruit just doesn’t cut it, I want chocolate 🍫🍫🍫 I’ve been making “nice cream” because it’s legit so easy and tastes amazing! This recipe is also gluten free, vegan, contains no added sugar, and only requires 5 ingredients!
Gluten-free, dairy-free apple crisp recipe! This recipe is vegan and also contains no refined sugar. It is not paleo as it does contain rolled oats, however it is possible to make this recipe paleo by subbing the oats for almond flour. This recipe is super simple, doesn’t require many ingredients, and you probably have all or most of the ingredients already in your fridge/pantry!
Happy Sunday! Coming at you with another way to repurpose almond pulp (what is leftover from making your own almond milk) – Chocolate Chip Tahini Balls! 4 ingredients and all you need is a food processor to make.
Because its officially Spring and Easter this weekend, I thought I’d re-post my Carrot Cake Mini Muffin recipe! They are gluten-free and vegan (without the bee pollen topping) and soo delicious! See recipe details below..
Chocolate Chip Tahini Clusters on deck tonight! Because I’m ALWAYS craving something sweet after dinner. For me, fruit or a spoonful of honey won’t cut it, I always want chocolate 😋🍫 These are the perfect about of sweet and made with real food and only 4 ingredients!
I love using tahini, but it can be super pricey- I’ve seen it as high as $10/jar. I found the organic tahini that I used for only $4 at Trader Joes.
Looking for a way to repurpose almond pulp? Checkout the easiest, tastiest Spirulina Almond Pulp Bars. These babes are raw, gluten-free, dairy-free, and only 5 ingredients! Made with almond pulp, gf rolled oats, coconut oil, dates, and spirulina. All you need is a blender or food processor to make! Warning: these go quickkkk (hence why there are only 4 pictured)
I made my Gluten Free, Added Sugar Free Pumpkin Bread a little bit differently this week. It is a very similar recipe, but has a liter spin on it. As usual, it is made with real food ingredients And let me tell you it is GOOD! This recipe makes 1 loaf, which I typically cut into 6 slices. The best part is, it is LESS THAN 200 CALORIES PER SLICE (1 slice = 1/6 loaf). That is correct! It is less calories than those bars most people are snacking on and waayyyy more delicious. Check out this easy recipe below and please comment if you give it a try!
Continue reading “Lite Gluten Free, Dairy Free, Added Sugar Free Pumpkin Bread” →
Gooey Raw Almond Pulp Brownies! Made another batch of almond milk using my nut milk bag and repurposed the almond pulp to make brownies. Not gonna lie, it took me a few tries to figure out how to use almond pulp, but I finally got it down and am loving it! These babes are raw, vegan, gluten free, and are soo gooey and delicious!
I made this pumpkin bread for fall this year and I’m loving it! It is gluten free and dairy free. It is sweetened with 5 dates and a tsp of monkfruit sweetener. It is made with all clean ingredients and super easy to make. Enjoy!
My Monday morning at the airport is looking pretty good with this banana bread for breakfast 🍌🍞🍌🍞🍌🍞🍌🍞It is gluten free, dairy free, added sugar free and I am absolutely loving it. I was never really into baking but didn’t want to toss my overripe bananas last night before I flew out this morning so repurposed them to make banana bread. They are great to have as something sweet and i also love bringing it to the airport with me as a sweet, healthy breakfast.
Continue reading “Gluten Free, Dairy Free, Added Sugar Free Banana Bread 🍌🍞” →
