Easy, healthy recipes for busy people
Ice cream is my all time favorite type of dessert. This Mint Chocolate Chip Nice Cream is a healthier alternative to ice cream that primarily consists of frozen bananas. It makes the perfect, nutritious summer dessert!
This Mint Chocolate Chip Nice Cream is made with just three, simple ingredients and is very easy to prepare. This recipe is gluten free and can be made dairy free.
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It’s about that time of year for Girl Scout Cookies. I love Girl Scout Cookies and my all time favorite flavor is samoa. I love the coconut/caramel/chocolate flavor combo and the cookie layer adds the perfect amount of crunch. Clearly, I love samoas. However, instead of buying girl scout cookies this year, I decided to make my own version of healthier samoa cookies.
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Just because Halloween is over, doesn’t mean I’ve stopped making healthier Halloween treats. These Chickpea Crunch bars are my new jam. They are super easy to make and the taste reminds me so much of classic ‘Crunch’ candy bars. You only need 4 ingredients to make this recipe and the ingredients I used are gluten free and dairy free.
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If you like my No Bake Lemon Coconut Pies, you’re going to LOVE these No Bake Pumpkin Cheesecakes! They are such an easy and delicious Fall festive dessert. The best part is that they are super easy to make. This recipe requires no baking. All you’ll need is a food processor and a freezer to make these delicious Fall treats.
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Who’s ready for Halloween? If you’re like me and already looking for some healthier Halloween treat ideas, look no further! This recipe is a healthier twist on reeses candy. These Low Sugar Reeses are made with only two ingredients- Lily’s Dark Chocolate Chips and natural peanut butter. Lily’s Dark Chocolate chips are vegan and sweetened with the no-sugar sweetener, stevia. Be sure to chose a peanut butter without added sugar to keep these candies low in sugar.
This recipe is so easy to make- all you need to do is melt ingredients, add to baking cups, and let it sit in the freezer to set! This recipe is gluten free, vegan, and low in sugar.
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I have been on a serious praline kick lately. I love Trader Joes pralines, but I don’t love the ingredients. Most praline recipes are loaded with sugar, so I wanted to make a lower sugar version of this delicious treat. These low sugar pralines are sweetened with monkfruit sweetener. Monkfruit sweetener is a zero calorie, zero sugar natural alternative to sugar. For this recipe, I used Lakanto Monkfruit Baking Sweetener.
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During this quarantine, it seems like everyone is making banana bread. I had two very ripe bananas in my kitchen and decided to get on the banana bread train. I am a very lazy baker so wanted to create a truly easy banana bread recipe. This recipe is so simple. You only need 6 simple ingredients to make this banana bread. To make it, all you need to do is blend the ingredients and bake and you’ve got a healthy and delicious banana bread!
This banana bread tastes great by itself. I also like to eat mine topped with a slather of peanut butter.
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I have another pantry staple recipe for you this week, using chickpeas: Chickpea Cookie Dough. If you missed my post last week, I posted a variety of Pantry Staple Recipes using popular pantry staple items.
I’ve seen a lot of sweet chickpea recipes- anything from chickpea cookies to chickpea blondies. I decided to put my can of chickpeas to use and make a sweet dessert. This chickpea cookie dough is made with 6 simple ingredients and is gluten free and vegan. The best part is it can be made in 5 minutes or less!
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I’m not gonna lie, I had seen Black Bean Brownies before and was a bit skeptical about how they’d taste. Since it’s quarantine time due to COVID-19 in NYC and I have some extra cans of black beans, I decided to give it a try. I was honestly so surprised how easy it was to put this recipe together and how much the batter tastes like brownies! Only this recipe is gluten free, vegan, contains no refined sugar, is rich in fiber, and made with real food ingredients!
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It may be a little early, but I’m so excited to share my Carrot Cake Muffins recipe! These Carrot Cake Muffins are my favorite spring treat. Like all of my dessert recipes, these muffins are super easy to make. All you need to do is blend the ingredients, place the batter into muffin tins, and bake for 15 minutes. Allow the muffins to cool, and top with the coconut cream “icing”, which can be made with just two ingredients.
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