Just because Halloween is over, doesn’t mean I’ve stopped making healthier Halloween treats. These Chickpea Crunch bars are my new jam. They are super easy to make and the taste reminds me so much of classic ‘Crunch’ candy bars. You only need 5 ingredients to make this recipe and the ingredients I used are gluten free and dairy free. I used Enjoy Life chocolate chips, which are gluten free and dairy free, but you can use any chocolate that you like. My favorite “healthier” chocolate brands are Enjoy Life, Hu Kitchen, and Lilys Chocolate. Lilys chocolate is sweetened with stevia so it doesn’t taste as sweet. I wanted this recipe to taste sweet so I used Enjoy Life because it is sweetened with cane sugar. Hu Kitchen makes really great paleo chocolate. Check my Discounts Tab for 15% off Hu Kitchen chocolate.Continue reading “Chickpea Crunch Bars”
As I have previously mentioned, I experienced being on Food Stamps (SNAP) for 1 week for a project in my Community Nutrition class this past semester. To see my full one week food stamps experience, check out my post here. As a follow up to this experience, I wanted to be more mindful of more affordable food options and incorporate ‘budget-friendly recipes’ into my blog. I have since created a tab of budget recipes on my page. As a continuation, this post will discuss more affordable healthy groceries.Continue reading “Affordable Healthy Groceries”
I have another pantry staple recipe for you this week, using chickpeas: Chickpea Cookie Dough. If you missed my post last week, I posted a variety of Pantry Staple Recipes using popular pantry staple items.
I’ve seen a lot of sweet chickpea recipes- anything from chickpea cookies to chickpea blondies. I decided to put my can of chickpeas to use and make a sweet dessert! This chickpea cookie dough is made with 6 simple ingredients and is gluten free and vegan. The best part is it can be made in 5 minutes or less!Continue reading “Chickpea Cookie Dough”
As I said in a recent blog post, I am adding budget-friendly recipes to be blog coming out of my Food Stamps Experience Project for school. This is my second budget-friendly recipe and it is for main dish.Continue reading “Sweet Potatoes, Black Beans,& Avocado”
As I said on my last blog post, I am adding budget-friendly recipes to be blog coming out of my Food Stamps Experience Project for school. This is my first budget-friendly recipe that is for breakfast. This recipe can be made either hot or cold. It requires minimal kitchen gadgets to make!Continue reading “Banana Peanut Butter Oatmeal”
As I posted on my instagram, @wellbymel_, I experienced being on Food Stamps (SNAP) for 1 week for a project in my Community Nutrition class. SNAP budget is $40 per week for a single person and limited to only non-prepared foods. For example, you are able to purchase raw chicken; however, rotisserie chicken is not allowed under the SNAP program.Continue reading “My One Week Food Stamps Experience”