Berry Beet Smoothie Bowl

I love the beet berry smoothie combo. It is the perfect level of sweetness and the avocado makes it taste so creamy and incredible. I’m not kidding when I say that I made this smoothie combo nearly everyday for a couple of weeks this winter. Yes, I eat smoothie bowls all through the winter. They are that good.

I recently came across Trader Joe’s frozen beet chunks and am so glad that I discovered them! I love making beet berry smoothies and these frozen beet chunks make it so much easier. These beets are already peeled, cut, frozen, and ready to be tossed into a smoothie! Definitely an easier alternative than preparing your own frozen beets.

This smoothie recipe tastes like a frozen treat, but is primarily made of fruit, veggies, and healthy fat. This smoothie is so creamy and delicious and contains nutritious, fiber-rich ingredients.

If you like this smoothie recipe, also checkout my Tart Beet Berry Smoothie recipe.

What You’ll Need:

Frozen Fruit: Of course, you can’t make a berry smoothie without berries! I like using frozen berries to give the smoothie a frozen texture. Plus, frozen berries tend to be less expensive than fresh berries and last longer.

Frozen Beets: I love using beets in smoothies! They naturally sweeten the smoothie plus they give it a fun, bright pink color.

Avocado: Avocado in smoothies may sound strange, but the avocado makes the smoothie so creamy and delicious and also makes it more satiating. If you don’t like avocado, you can substitute with a tablespoon of nut or seed butter instead.

Cinnamon: I add cinnamon to almost all of my smoothies. It gives it the smoothie a nice, sweet flavor.

Almond Milk: You can use any kind of unsweetened milk for this recipe. I use unsweetened almond milk.

How to Make Beet Berry Smoothie:

Blend until smooth and enjoy! I like topping it with honey bee pollen and chia seeds.

I hope you enjoy this recipe, please comment and let me know if you give it a try! Or tag me if you make them on instagram @wellbymel_!