Sweet Potato Nachos

I just got a mandolin slicer and love it. It slices vegetables super thin, which is ideal for making chips. Lately, I’ve been making beet chips and sweet potato chips in my air fryer and they come out so good every time! I love making Sweet Potato Nachos and my new mandolin slicer was the perfect excuse to make them. This recipe is a great healthy alternative to nachos. These nachos make the perfect Football Sunday snack or party snack.

This recipe is rich in veggies and also gluten free and vegan. You can really top these nachos with any toppings you desire, but I will include the details of the ingredients that I used to make this recipe.

Click here to see a video of how to make these nachos.

If you’re looking for other healthy, party snack ideas be sure to also check out my Bell Pepper Nachos and Cauliflower Nuggets recipes.

red and yellow bell peppers on gray round plate
Photo by Karolina Grabowska on Pexels.com

Ingredients:

  • Sweet Potatoes
  • Black Beans
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Jalapeno Pepper
  • Avocado
  • Onion
  • Garlic
  • Lime Juice
  • Avocado Oil
  • Salt
  • Pepper

How To Make These Sweet Potato Nachos:

  1. Thinly slice sweet potatoes using a mandolin slicer.
  2. Place the sweet potato slices in a large bowl. Add 2 tbsp avocado oil, salt and pepper to taste. Mix until all of the sweet potato slices are evenly coated.
  3. Air Fry the sweet potato chips at 390 degrees for about 15 minutes or until they form chips.
  4. While the sweet potatoes are air-frying, make the guacamole. Place one ripe avocado in a bowl. Combine with 1 tbsp chopped onion, 1 minced garlic clove, a squeeze of lime juice, and salt and pepper to taste.
  5. Thinly slice the bell peppers. Cut the jalapeno pepper into slices. Strain the black beans.
  6. Place the sweet potato chips on a large plate. Top with 1/2 cup black beans, bell pepper slices, jalapeno slices, and guacamole. Serve with hot sauce!

Sweet Potato Nachos

These Sweet Potato Nachos are rich in veggies and also gluten free and vegan. They make the perfect healthy football Sunday snack!
Prep Time 10 mins
Cook Time 15 mins
Course Snack
Cuisine American
Servings 2

Equipment

  • Mandolin Slicer
  • Air Fryer

Ingredients
  

  • 2 Sweet Potatoes medium
  • 1/2 cup Black Beans
  • 1/2 Red Bell Pepper
  • 1/2 Yellow Bell Pepper
  • 1/2 Jalapeno Pepper
  • 1 Avocado
  • 1 tbsp Onion
  • 1 clove Garlic
  • squeeze Lime Juice
  • 2 tbsp Avocado Oil
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Thinly slice sweet potatoes using a mandolin slicer.
  • Place the sweet potato slices in a large bowl. Add 2 tbsp avocado oil, salt and pepper to taste. Mix until all of the sweet potato slices are evenly coated.
  • Air Fry the sweet potato chips at 390 degrees for about 15 minutes or until they form chips.
  • While the sweet potatoes are air-frying, make the guacamole. Place one ripe avocado in a bowl. Combine with 1 tbsp chopped onion, 1 minced garlic clove, a squeeze of lime juice, and salt and pepper to taste.
  • Thinly slice the bell peppers. Cut the jalapeno pepper into slices. Strain the black beans.
  • Place the sweet potato chips on a large plate. Top with 1/2 cup black beans, bell pepper slices, jalapeno slices, and guacamole. Serve with hot sauce!
Keyword Gluten Free, Nachos, Vegan

Published by

Well By Mel

Hi, I’m Mel! I’m so excited to have you visit my page! I am a Masters candidate at Columbia University, studying Nutrition Education. Following the program, I will pursue RD accreditation. I love all things health and wellness and am a firm believer in eating real food. I am here to share easy, healthy, and delicious recipes! There is a common misconception that eating healthy is bland and unappetizing, but it doesn’t have to be! I truly believe that eating healthy can be fun and delicious and I hope that my recipes show you how. I also share tips on nontoxic living. I hope you follow along 😊

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